- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Foods in the grey refrigeration unit are holding at 45 degrees (margerine) cold holding at improper temperatures
Correction: Thermostat was 3 clicks below coldest. Thernostat was reset.Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the can opener blade and the oven drawer down below have accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of insecticides are not stored separate from cleaning supplies.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
|
03/10/2016 | Routine | |
| No violation noted during this evaluation. | 11/24/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods in grey refrigerator cold holding at improper temperatures.
(cream cheese, oleo). Fresh shell eggs and meds were also in this refrigerator.
Correction: (CORRECTED AT INSPECTION). Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. (Foods moved to refrigerator maintaing foods at 39 degrees until repairs are complete.
|
08/25/2015 | Routine | |
Since last inspection a new front entrance storm door has been installed. The kitchen cabinets (inside bottoms) are redone and neat, clean, and orderly. A new table top can opener has been put into place on the prep table.
No violation noted during this evaluation. | 04/27/2015 | Routine | |
- Physical Facilities in Good Repair
Observation: One section of flooring in the kitchen blue painted cabinets needs recovering and is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
01/27/2015 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of thecan opener has accumulations of grime and debris. (also have someone spray with slicer oil the gears of the can opener.)
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of window cleaner are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
09/16/2014 | Routine | |
Revalidated the health permit.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Kitchen floor area behind the small counter and the grey refrigerator is littered: cards
Correction: soil
|
06/16/2014 | Routine | |
Inspection for the renewal of the health permit.
- Critical: Pests-Controlling Pests* (corrected on site)
Observation: Observed methods are not being used to control pests
Correction: Facilitry exterminator was notified. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
|
02/10/2014 | Routine | |
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Critical: Toxics - Refrigerated Medicines, Storage* (corrected on site)
Observation: Refrigerated medicines are in contact with foods.
Correction: Store refrigerated medicines so that they are not in contact with foods.
|
11/04/2013 | Routine | |
| No violation noted during this evaluation. | 07/17/2013 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the hood filters has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Inside wall of the blue door cabinets need to be painted and are not maintained in good repair also the shellf of the prep table in the center of the kitchen needs to be painted.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Insides of the blue door cabinets noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/21/2013 | Routine | |
Inspection for the health permit renewal.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the outsides of the plastic food containers (finger smudges and soil) has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: The floor repair from the last inspection has temporarilly solved the hole problem but the repair job has left the floor still week and the linoleum is rippled and not attached properly and is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The blue cabinets where the soap and the spray bottles are kept noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
01/22/2013 | Routine | |
Restaurant representatives - add corrected or new information about Palace Adult Home, 3502 Chamberlayne Avenue, Richmond, VA 23227 »