- Single-Service and Single-Use Articles, Use Limitation
Observation: Single-service items (purchased potato salad containers) were observed reused for the storage of goulash.
Correction: Discontinue the reuse of single-use containers for cooked foods products storage. Provide approved reusable food storage containers designed for your food storage needs.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the upright freezer has accumulations of grime and debris. (bottomof freezer has spills that have frozen). When freezer gets low on foods, defrost and clean out the bottom.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
03/08/2016 | Routine | |
- Temperature Measuring Devices - Ambient Air and Water
Observation: TOne of the refrigerator thermometors is broken and does not record proper temperature.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Refrigerator has broken shelving (duct tape is being used) and there is a drawer missing causing a state of disrepair and damaged.
Correction: Repair the shelving to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
11/24/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The chest freezer on the rear porch and the Kenmore kitchen refrigerator need to have repairs budgeted since they were observed in a state of disrepair and damaged.
Correction: Repair these fixtures.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the cabinet doors and the utility drawer (items soiled) have accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
08/18/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Raw shell eggs stored on the same shelf with raw celery not properly wrapped.
Correction: Prevent cross contamination by storing food in packages, covered containers, or wrappings.
|
05/11/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed a resident's personal food stored in the refrigerator used for the entire adult home.
Correction: If personal food (carry out left over from a restaurant) is stored in this refrigerator it needs to be separated by a barrier like a sided pan
|
02/11/2015 | Routine | |
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following items have accumulations of grime and debris:
-inside stove
-window sills
-inside cabinets and utility drawers
-floor area under the sink
-can opener
-drain pipes under the triple sink
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
11/04/2014 | Routine | |
Inspection for the Health Permit renewal.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Loaves of bread were stored on top of raw shell eggs in the back porch refrigerator.
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Physical Facilities in Good Repair
Observation: Floor / tile in front of the upright freezer in the kitchen is not maintained in good repair. Floor under the tile is weak and the tile on it has cracked.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
08/07/2014 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed cooked ham in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
02/18/2014 | Routine | |
| No violation noted during this evaluation. | 11/04/2013 | Routine | |
Inspection for the renewal of the health permit.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The ready-to-eat (RTE) commercially processed liver / gravy in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the utility drawer has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
07/23/2013 | Routine | |
| No violation noted during this evaluation. | 05/01/2013 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor area under the triple sink at the baseboard and the corner noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
01/22/2013 | Routine | |
Restaurant representatives - add corrected or new information about Chamberlayne Assisted Living Facility, 3206 Chamberlayne Avenue, Richmond, VA 23227 »