No violation noted during this evaluation. | 12/02/2015 | Routine | |
No violation noted during this evaluation. | 09/29/2015 | Routine | |
No violation noted during this evaluation. | 06/04/2015 | Routine | |
No violation noted during this evaluation. | 12/08/2014 | Routine | |
No violation noted during this evaluation. | 09/17/2014 | Routine | |
No violation noted during this evaluation. | 04/29/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: String cheese, milk, yogurt and Lactaid cold holding at improper temperatures. Unit overstocked.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Re-arrange walk in for better air circulation. Remove non PHF/TCS foods to allow more space.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Panda packs, sandwiches and sliced melon for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
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09/09/2013 | Routine | |
No violation noted during this evaluation. | 06/06/2013 | Routine | |
No violation noted during this evaluation. | 05/01/2013 | Routine | |
No violation noted during this evaluation. | 02/01/2013 | Routine | |
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