Original Gino's Pizza, 10444 Ridgefield Parkway, Richmond, VA 23233 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Original Gino's Pizza
Address: 10444 Ridgefield Parkway, Richmond, VA 23233
Type: Carry Out Food Service Only
Phone: 804 740-5001
Total inspections: 11
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type
Discussed employee health policy. New steamwell in kitchen. Good inspection.
No violation noted during this evaluation.		02/04/2016Risk Factor
Observations discussed with PIC. Marinara sauce was reheated. Monitor temperature with thermometer to ensure the equipment is working properly. Vents are scheduled to be cleaned this month. Left "using time as a public health control" form with PIC. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed marinara sauce hot holding at 117 degrees.
    Correction: Food was rapidly reheated to 165 for hot holding.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No written procedures for the use of time as a public health control with pizza.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Pizza for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Back handsink faucet handle not attached, preventing easy handwashing.
    Correction: Repair the handsink faucet.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Observed single-service feta cheese container holding sugar. Clean ricotta cheese containers observed on the rack to dry.
    Correction: Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
10/06/2015Routine
No risk factor violations. Gloves worn. Discussed grease trap and machine parts cleaning.
No violation noted during this evaluation.		04/24/2015Risk Factor
No risk factor violations observed. Gloves worn. Discussed frequency of cleaning filters in hood.
No violation noted during this evaluation.		01/07/2015Risk Factor
Gloves worn. 3 compartment sink - Quat - 0 ppm/chlorine 100 ppm, test kit (ok).
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: No date labels on toppings, lasagna slices, cooked chicken.
    Correction: All ready to eat to have date labels. Please date label these foods.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found torn door gaskets.
    Correction: Gaskets to be in good condition. Please replace torn gaskets on cold unit doors.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found sanitizer not available (Quat) in dispenser.
    Correction: Sanitizer to be available for wash, rinse, sanitize. Please supply sanitizer.
09/10/2014Routine
No violation noted during this evaluation.05/27/2014Risk Factor
No violation noted during this evaluation.01/22/2014Risk Factor
Permit Issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed torn gaskets on both sandwich and pizza units.
    Correction: Replace.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dust and grease on hood vents.
    Correction: To be cleaned on 9/24/13
09/23/2013Routine
Today's visit in addition to the inspection was due to a complaint. The complainant stated that they found a large insect possibly a silverfish was found on their pizza that they purchased on 5/15/13
No violation noted during this evaluation.		05/20/2013Complaint
No violations.
No violation noted during this evaluation.		05/20/2013Risk Factor
No risk factor violations.
No violation noted during this evaluation.		01/14/2013Risk Factor

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