Inspection findings | Inspection date | Type | |
---|---|---|---|
No critical violations. No violation noted during this evaluation. | 01/14/2016 | Risk Factor | |
Don't forget to date cream cheese when you open the package. Permit can be issued.
|
08/03/2015 | Routine | |
No critical violations. Most foods are prepared daily. Locate metal stemmed thermometer or purchase a new one. You need to use it to ensure your cooling process of your hummus and chicken salad is cooled from 135 F to 70 within 2 hours and then down to 41 F in four more hours. No violation noted during this evaluation. | 02/25/2015 | Risk Factor | |
Good handwash and glove use practices observed. Chickpeas for humus just finished cooking (175°F) - make sure these (and all TCS foods) cool from 135 to <42°F within 6 hours and from 135 to <71°F within the first 2 hours. Use your food thermometer to monitor the cooling temperatures - if necessary you can add ice to the water they are cooling in or spread them out on a flat pan to cool in the refrigerator.Permit Issued. No violation noted during this evaluation. | 10/17/2014 | Routine | |
Good Handwash practices. No violation noted during this evaluation. | 06/05/2014 | Risk Factor | |
Good handwash and glove use practices. No violation noted during this evaluation. | 01/31/2014 | Risk Factor | |
Annual Permit Issued.
|
10/01/2013 | Routine | |
No risk factor violations today. No violation noted during this evaluation. | 05/29/2013 | Risk Factor | |
Complaint: mold on muffin. Spoke to owner via phone conversation. Muffins are bought from Sam's Club about every two days. Mold was on inside of muffin. No mold was found on any of the other muffins purchased at the same time. No violation noted during this evaluation. | 03/28/2013 | Complaint | |
No risk factor violations observed. Good handwash/glove use. No violation noted during this evaluation. | 01/30/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Nunu's Cafe', 6800 Paragon Place Ste 136, Richmond, VA 23230 »