Inspection findings | Inspection date | Type | |
---|---|---|---|
Quat sanitizer used No violation noted during this evaluation. | 09/14/2015 | Routine | |
No risk factor violations observed. Time control used for: waffle batter, scrambled eggs, breakfast meat, cream cheese, milk and Half & Half. No violation noted during this evaluation. | 05/15/2015 | Risk Factor | |
|
10/31/2014 | Routine | |
Very clean and organized kitchen. Good job! No violation noted during this evaluation. | 05/23/2014 | Risk Factor | |
Permit issued.
|
10/29/2013 | Routine | |
Note: use 100 ppm of chlorine in 3rd sink. Time control used on breakfast foods. No test strips for chlorine, provide them. Kitchen is very clean. Good job! Cabinets have been redone.
|
05/17/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Hampton Inn & Suites Glenside, 5406 Glenside Drive, Henrico, VA 23228 »