Moody Middle School, 7800 Woodman Road, Henrico, VA 23228 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Moody Middle School
Address: 7800 Woodman Road, Henrico, VA 23228
Type: Public Middle or High School Food Service
Phone: 804 262-4267
Total inspections: 11
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/19/2016Risk Factor
Permit Issued.
No violation noted during this evaluation.		09/25/2015Routine
No violation noted during this evaluation.04/30/2015Risk Factor
No violation noted during this evaluation.02/03/2015Follow-up
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Observed the wash temperature at 147°F. The temperature test strip did not change color on the plastic tray or on the metal tray. Temperature starts above 150°F but the more racks that are washed the lower the wash temperature goes.
    Correction: Use 3 compartment sink until wash temperature maintains 150°F.
01/29/2015Risk Factor
Permit Issued.
  • Kitchenware and Tableware (corrected on site)
    Observation: Observed the single use forks and spoons displayed with the eating end up.
    Correction: Corrected by changing the utensils to handle up.
  • Physical Facilities in Good Repair
    Observation: Observed the coving tiles missing from the floor in front of the new walk-in cooler.
    Correction: Repair.
09/23/2014Routine
No risk factor violations observed. Gloves worn. Dishmachine - 194 degrees final rinse at 20 psi. 3 compartment sink - Quat sanitizer - 400 ppm - test kit (ok).
No violation noted during this evaluation.		05/16/2014Risk Factor
Gloves worn. Discussed time vs. temperature control for frozen chicken products. Dishmachine - 193 degrees final rinse at 22 psi.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Found chicken patty at 102-120 degrees in warmer, wrapped in foil.
    Correction: All hot hold to be 135 degrees or more. Please hot hold to 135 degrees or higher (product was reheated to 165 degrees).
02/07/2014Risk Factor
No routine violations observed. Gloves worn. Discussed temperature of booster heater (193) and may need to readjust to a lower temperature. 3 compartment sink - Quat 40 - 400 ppm/test strips (ok). Dishmachine - 193 degrees final rinse at 20 psi. Annual inspection for permit - permit issued.
No violation noted during this evaluation.		09/16/2013Routine
No risk factor violations observed. Gloves used. Dishmachine - 192 degrees at 23 psi final rinse.
No violation noted during this evaluation.		04/25/2013Risk Factor
No risk factor violations observed. Gloves worn.Discussed raw product to cook steps. Dishmachine 193 degrees at 20 psi. 3 compartment sink - Quat sanitizer - 400 ppm/test kit (ok).
No violation noted during this evaluation.		01/22/2013Risk Factor

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