- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Salsa, Cajun chicken, onions, salsa and sour cream cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Use more ice to maintain food temperature.
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10/07/2015 | Routine | |
NO HEALTH PERMIT POSTED
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Tortillas stored in boxes on the sidewalk under the mobile unit.
Correction: Protect food from contamination by storing the food in a clean and dry location.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Steak with the lid off was not properly hot holding.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken salad, turkey, ham, diced tomatoes improperly cold holding.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Add ice to cold storage units.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located accross the sidewalk - preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation.
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05/13/2015 | Routine | |
No health permit posted - POST PERMIT
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:
-FIRE EXTINGUISHER
-TRASH CAN
-COOLERS
-EQUIPMENT
-FLOORS
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Handwashing Lavatory* (corrected on site)
Observation: There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
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11/05/2014 | Risk Factor | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the coolers and transport containers has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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04/09/2014 | Routine | |
| No violation noted during this evaluation. | 05/28/2013 | Routine | |
- Kitchenware and Tableware (corrected on site)
Observation: Single-service plastic forks observed not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
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02/07/2013 | Routine | |
- Physical Facilities in Good Repair
Observation: Metal floor of mobile unit observed rusted/deteriorated, especially at juncture with side walls.
Correction: Repair metal floor of mobile unit. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/03/2012 | Routine | |
Restaurant representatives - add corrected or new information about Mike's Hot Dog Cart, 238 South Pine Street, Richmond, VA 23220 »