Merit Of Park Ridge - Bldg 2, 81 Parkway Blvd, Stafford, VA 22554 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Merit of Park Ridge - Bldg 2
Address: 81 Parkway Blvd, Stafford, VA 22554
Type: Child Care Food Service
Phone: 540 720-3669
Total inspections: 8
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
.Foods are prepared at the main building and delivered in cambros. No food preparation is done in this facility.
Facility is very well maintained. Good job! Thank you.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The handle on the top drawer in the kichen is missing a screw.
    Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The hand sink and the floor drain are in need of cleaning.
    Correction: Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/01/2016Routine
Facility is very clean and well maintained.
No violation noted during this evaluation.		08/13/2015Risk Factor
Inspection was conducted after lunch. Food is cooked at Building #1 and transported over in cambros.
Facility is very clean. Thank you.
  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Observed plastic plates that were stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
02/02/2015Routine
Meals are prepared at the main building, snacks are the only thing that is served here. Did not take temperatures in infant and toddler rooms because they were napping.
Facility is very clean and well maintained. Thank you.
No violation noted during this evaluation.		09/04/2014Risk Factor
This inspection is being done at the request of the school director. Breakfast and afternoon snacks will begin to be prepared in this building, lunches are still prepared at the main building and transported here in Cambros.
Types of food to be prepared are: oatmeal, pancakes, waffles, French toast, muffins, English muffins, turkey sausage and bagels, and biscuits.
Kitchen is very clean and well equipped. There is plenty of storage to air dry equipment and utensils. Sanitizer to be used will be quaternary ammonium
This establishment is in substantial compliance with the Virginia State rules and regulations.
No violation noted during this evaluation.		02/05/2014Routine
No violation noted during this evaluation.09/27/2013Other
Discussed with the person in charge:
1. reinspection of kitchen after closure due to planned construction
2. kitchen can operate at this time
Menu: hamburger, salad, fruit
No violation noted during this evaluation.		07/25/2013Other
Discussed with the person in charge:
1. facility is remodeling the kitchen - submit a plan review packet for remodel
  • Critical: Temperature*
    Observation: Refrigerated sliced cheese measured 51'F received at inadequate temperatures.
    Correction: Discard or reject delivery of potentially hazardous food received above 41°F. Routinely inspect PHF upon receipt for evidence of current or previous temperature abuse.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Observed plastic bags in the reach in freezer that were unlabeled.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Wall or wall covering over refrigeration units are not smooth and easily cleanable. The ceiling and wall have separated.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the restroom.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Physical Facilities in Good Repair
    Observation: Observed holes in the wall in the restroom - is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The walls throughout the kitchen and floor behind the refrigeration units are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
07/08/2013Routine

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