Rappahannock Juvenile Center, 275 Wyche Road, Stafford, VA 22554 - Dept. of Juvenile Justice Food Service inspection findings and violations



Business Info

Restaurant: Rappahannock Juvenile Center
Address: 275 Wyche Road, Stafford, VA 22554
Type: Dept. of Juvenile Justice Food Service
Total inspections: 6
Last inspection: 12/03/2015

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Rappahannock Juvenile Center, 275 Wyche Road, Stafford, VA 22554 »


Inspection findings

Inspection date

Type

No foods are prepared at this facility. Meals are sent up from the Rappahannock Regional Jail and served immediately.
No violation noted during this evaluation.
12/03/2015Routine
No foods are kept here except milk and fresh fruit. All meals are prepared at the jail and transported in hot boxes.
Facility is very clean.

No violation noted during this evaluation.
06/25/2015Risk Factor
No foods are kept at this facility besides prepackaged snacks.
All dishes and utensils are returned to the Rappahannock Regional Jail for washing, rinsing and sanitizing.
All foods are prepared at the Rappahannock Regional Jail and are transported in hot boxes.
Facility is very clean and well maintained. Good job! Thank you..

No violation noted during this evaluation.
12/11/2014Routine
Abbreviations: PIC=person in charge
  • Critical: Temperature*
    Observation: Cold sliced turkey and sliced tomatoes received at inadequate temperatures. Turkey and Tomatoes 59'F.
    Correction: Discard or reject delivery of potentially hazardous food received above 41°F. Routinely inspect PHF upon receipt for evidence of current or previous temperature abuse.
  • Critical: Temperature*
    Observation: Cooked squash and bok choy received at inadequate temperatures. Squash 128'F, Bok Choy 125'F.
    Correction: Discard or reject delivery of potentially hazardous food received between 41°F & 140°F. Routinely inspect PHF upon receipt to ensure a delivery temperature of 140°F or above.
02/26/2014Routine
All food is prepared at the Rappahannock Regional Jail and transported in cambros to the juvenile center. Temperature logs are kept for using time as temperature control. Logs are in order and up to date.
The center has a new sanitizer to use that is quatenary ammonium. Manufacturer directions are 200 to 400 ppm. Dishwasher is never used All dirty dishes are taken back to the Regional Jail for cleaning and sanitizing.
Facility is extremely clean and well maintained. Thank you.

No violation noted during this evaluation.
09/20/2013Routine
Discussed with Person in Charge:
1. Employee Health
2. Storage of Staff equipment
3. Out of Service Equipment: Dish machine is out of service, using three compartment sink to clean equipment. Reach in cooler is out of service and not in use.
4. Facility is very clean and staff are very knowledge with food handling procedures.

No violation noted during this evaluation.
03/13/2013Routine

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1 User Review:

sai

Added on Oct 11, 2014 9:51 AM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Would you recommend Rappahannock Juvenile Center to others? No
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