Mcdonalds Of Bedford #11320, 1128 E. Lynchburg Salem Turnpike, Bedford, VA 24523 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonalds of Bedford #11320
Address: 1128 E. Lynchburg Salem Turnpike, Bedford, VA 24523
Type: Fast Food Restaurant
Phone: 540 586-5077
Total inspections: 4
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type
  • Food - Miscellaneous Sources of Contamination
    Observation: Rack of buns stored under insect contol device behind front counter.
    Correction: Protect food from miscellaneous sources of contamination. Do not store food items under device.
  • Food Contact Surfaces - Cleanability*
    Observation: Some food storage containers observed worn/pitted and no longer cleanable.
    Correction: Replace containers that are no longer cleanable.
  • Dressing Areas and Lockers - Designation (corrected on site)
    Observation: Jacket stored under front counter on top of condiments.
    Correction: Store all personal items in a designated area.
11/18/2015Routine
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: TCS foods on make table not marked with a time for disposition when using Time as a Public Health Control.
    Correction: Mark TCS foods on make table so food handlers know when foods are to be discarded when using time other than temperature.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Several large pans observed being stored wet.
    Correction: Make sure all containers are air dried before storage.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Clean containers in prep area not stored to protect from contamination..
    Correction: Store inverted or covered as not to collect food and other debris during storage.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors in stock room and storage closet in need of cleaning.
    Correction: Keep items from collecting under shelving and keep stock room and storage closet organized.
12/31/2014Routine
Met manager relating to report of a fire. There was a minor fire in one of the HVAC units but the fire and fire department response caused no damage to the kitchen area. There was a slight smell of smoke. All food prep surfaces were cleaned and sanitized prior to opening. All open/exposed single service food containers were discarded. Reviewed with manager the food preparation procedures and documentation verifying cook temperatures and food storage temperatures. Discussed employee health policy in regard to exclusion of employees. No violations observed at time of inspection.
No violation noted during this evaluation.		01/07/2014Routine
Sink sanitizer 200 ppm (quat) Wiping cloth sanitizer 100 ppm (clorine)
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw shell eggs stored on top of iced tea in walkin.
    Correction: Store raw shell eggs below ready to eat or cooked foods to prevent cross contamination.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Sink not filled with sanitizer to adequate level to sanitize equipment.
    Correction: Fill sink to level so that all equipment as contact time to sanitize.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Ice bucket, scoops, etc. stored on top of ice maker.
    Correction: Store equipment inverted on top of ice maker to protect from contamination.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor under drive thru in need of cleaning.
    Correction: Clean regularly or as needed.
07/18/2013Routine

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