- Critical: Water Capacity*
Observation: No hot water provided through plumbing system - hot water heater malfunctioning
Correction: have hot water heater repaired so as to provide hot water at all hot water faucets.
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12/17/2015 | Routine | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: New menu provided without consumer advisory added
Correction: Provide a menu that includes consumer advisory for items cooked to customers preference - not fully cooked.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: Mechanical warewashing machine water on sanitizing cycle failed to reach minimum temperature required (observed maximum 146 deg. F)
Correction: Provide 180 deg F hot water on sanitizing cycle.
- Critical: Water Capacity*
Observation: No hot water provided in plumbing system
Correction: Provide pipe hot water to all sinks and equipment that requires hot water to function properly (mechanical dishwasher)
- Refuse - Removal Frequency
Observation: Dumpster is filled to overflowing
Correction: Have dumpster serviced regularly to prevent dumpster from exceeding capacity.
- Hand Drying Provision
Observation: In the back room - prep and office area, the handsink was not provided soap or paper hand towels
Correction: Provide soap and hand drying twoels at all handsinks.
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12/07/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Food prep counter - working container of diced tomatoes and chopped ham observed at 46 deg. F
Correction: Need to ensure cooling unit can keep potentially hazardous foods at 41 deg. F or below.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed a container of sauce with a date mark of 4-28 in two door Delfield cooler in prep room next to office.
Correction: discard potentiall hazardous foods that have been held beyond their "use by" date.
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04/30/2015 | Routine | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed date labeled potentially hazardous foods in refrigerator 2 days beyond the discard date.
Correction: Discard potentially hazardous foods upon expiration of label.
- Food Contact Surfaces - Cleanability* (corrected on site)
Observation: Removable skillet handles - some handles were observed charred and cracked, unable to be easily cleaned and sanitized.
Correction: For charred and cracking skillet handles are to be discarded when cracks develop. For cleaning: Remove removable skillet handles when washing the skillets. Both, the skillet and skillet handles should be washed rinsed and sanitized separately for routine cleaning.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: 3 - compartment sink setup, sanitizer auto mix not working, solution -0- ppm for quat and chlorine.
Correction: replace or repair sanitizer auto mix device or use chlorine sanitizer at 50 - 100 ppm.
Sink was setup using chlorine sanitizer as an alternative to malfunctioning auto mix device.
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12/29/2014 | Routine | |
Discussed employee health. Discussed VDH approved bare hand contact with ready to eat foods plan with this facility and how the plan works in practice.
No violation noted during this evaluation. | 07/01/2013 | Routine | |
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