Mcdonald's #4622, 5602 Chamberlayne Road, Richmond, VA 23227 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: McDonald's #4622
Address: 5602 Chamberlayne Road, Richmond, VA 23227
Type: Fast Food Restaurant
Phone: 804 262-8495
Total inspections: 12
Last inspection: 07/30/2015

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Inspection findings	Inspection date	Type
Continue treating for pests as necessary and cleaning up the dry storage area. Permit Issued. Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Floor in the basement (dry storage area) is in need of some cleaning. Correction: Clean the floor regularly, and be sure to clean under and behind the shelves/equipment. Pests - Controlling Pests* (repeated violation) Observation: Observed a few live roaches and several dead ones in the dry storage basement. Correction: Have pest control treat for live roaches and clean the dry storage floor to remove dead ones.	07/30/2015	Follow-up
Cooling Methods (corrected on site) Observation: Observed foods in the cooler that were cooling from breakfast that were wrapped or covered. Correction: Leave food that is cooling uncovered during the cooling process to allow for air circulation. Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* Observation: Observed the plastic trays (that hold meats on the line) still greasy and soiled. Correction: Make sure to scrub both sides of the trays when they are being washed, to ensure that they are cleaned thoroughly. Non-Food Contact Surfaces Observation: The inside of the coffee reach-in, the floor of the walk-in freezer, and the bottom of the burger freezer are in need of cleaning. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Floor in the basement (dry storage area) is in need of some cleaning. Correction: Clean the floor regularly, and be sure to clean under and behind the shelves/equipment. Pests - Controlling Pests* (repeated violation) Observation: Observed a few live roaches and several dead ones in the dry storage basement. Correction: Have pest control treat for live roaches and clean the dry storage floor to remove dead ones.	07/28/2015	Routine
Critical: Pests-Controlling Pests* Observation: Observed several live and dead roaches in the facility. Correction: Have pest control company treat for roaches. Have the company treat again about 10 days later until the problem is resolved.	04/10/2015	Complaint
No violation noted during this evaluation.	02/24/2015	Risk Factor
Complainant stated that there was a leak in the front service area, the bathrooms, and above the grill. I went into the facility on a rainy day and saw no leaking on any of the areas listed. One worker stated he saw occasional drops near the grill but not many. Most likely the drips are from the AC unit condensation. Continue to monitor for leaks. If one is found be sure to fix asap and to not prep/cook food under that area. No violation noted during this evaluation.	09/08/2014	Complaint
Spoke with the manager on duty, maintenance manager and district manager. Mgr states that odor was coming from front line area. No/slight odor detected (maintenance was using bleach to clean drains). No sewage back-up detected. Maintenance thinks a vent may be blocked trapping sewer gas. DM stated that 2 different plumbing companies have been out for service (will send reports). Plumber to return tonight and tomorrow for follow-up. Plumber suspects odor originating from women's restroom (leaky/loose toilet). Checked restrooms, no odor. (Subsequent visits on 8/28 and 9/3 found no odor detectable, plumbing issue resolved) No violation noted during this evaluation.	08/27/2014	Complaint
Don't forget time marks on lettuce at sandwich line. Good handwashing observed. Permit issued. Equipment - Good Repair and Proper Adjustment Observation: Observed left side freezer door of fryer freezers does not close tightly (food inside is partially thawed). Door gasket of burger freezer is in disrepair. Correction: Repair door to close correctly. Replace door gasket. Single-Service and Single-Use Articles, Use Limitation Observation: Observed bulk creamer tube extends beyond one inch past the base of the bag. Correction: Cut the creamer tube no more than one inch beyond the bag base and cut at a 45 degree angle. Equipment - Non-Food Contact Surfaces and Utensils Observation: Inside ice machine needs cleaning. Correction: Clean and sanitize regularly. Physical Facilities in Good Repair Observation: Observed in disrepair: some cracked/damaged floor tiles, floor by oven is loose or buckling. Correction: Repair floors. Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed floor under grills in need of cleaning - heavy grease accumulation. Correction: Clean regularly.	07/16/2014	Routine
Re-check to check status of the roof leak from previous complaint. (raining today) Roof is no longer leaking but has only been patched. Scheduled for repair (no exact time given). Please call when roof has been repaired. No violation noted during this evaluation.	05/29/2014	Other
Spoke with the manager and employees. Stated that the roof had been leaking (showed pictures) and a large portion did fall on make line area (no food out at the time). The ceiling and leaky roof need to be repaired ASAP. No food prep allowed under area if water is dripping from the ceiling during rainy weather (I stated that I will return if the weather is rainy to make sure no food prep is occurring under the leak). Follow-up to check progress is 1-2 weeks (no timeline given to me until the DM came and state that a roofing company had been procured and will begin work soon). Called the complainant and explained findings. No violation noted during this evaluation.	05/19/2014	Complaint
Note: Watch cooling sausage gravy. Separate into shallow pans (very full deep pan in Walk-in) to facilitate cooling. Good handwashing observed. Critical: Time as a Public Health Control* (corrected on site) Observation: No time marked on sandwich toppings. Correction: Mark discard time on sandwich toppings.	04/10/2014	Risk Factor
Glove use ok. Time marking ok. Permit issued. Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: Observed employee at front filling orders chewing gum. Correction: Employees may not chew gum while working. Single-Service and Single-Use Articles, Use Limitation (repeated violation) Observation: Bulk creamer tube extends beyond one inch. Correction: Cut tube at 45 degree angle no more than one inch from bag base. Equipment - Non-Food Contact Surfaces and Utensils Observation: Inside ice machine needs cleaning. Correction: Clean regularly. Physical Facilities in Good Repair (repeated violation) Observation: Observed in disrepair: some cracked floor tiles, damaged/missing tiles and base cove downstairs. Correction: Repair facilities. Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Floor under grill needs cleaning. Correction: Clean regularly. Pests - Controlling Pests* (repeated violation) Observation: Some drain/sewer flies noted. Correction: Eliminate harborage areas.	07/26/2013	Routine
No risk factor violations noted at the time of inspection. Note: creamer tube is too long (cut no more than 1 inch). Keep ice scoop with handle up out of ice. Open drink cup. Good handwashing and glove changing. Good time marking. No violation noted during this evaluation.	01/24/2013	Risk Factor

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