- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Observed several personal drinks (bottles of Dr. Pepper, Mountain Dew and water) stored on food prep tables/counters.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Observed that there was no employee reminder sign in the employee's restroom. Left sign for posting.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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03/16/2016 | Risk Factor | |
Hand sink was dirty.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed packages of cooked steak at 50°F due to being stacked too height in the prep unit.
Correction: Corrected by removing several packages and putting into the walk-in cooler.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed packages of noodles and cooked steak not date labeled.
Correction: Corrected by date labeling.
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11/24/2015 | Risk Factor | |
ok to permit
- Lighting, Intensity
Observation: Observed a set of lights not working in the pizza make table area.
Correction: Repair for proper light intensity.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease in the pizza hood. Also, the outside door surfaces were dirty on the freezer and bathroom doors.
Correction: Clean
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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08/03/2015 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee waiting on a customer then immediately put on gloves without washing hands.
Correction: Discussed with management. Employees must wash hands before putting on gloves.
- Hand Drying Provision (corrected on site)
Observation: No hand washing sign at the hand sink at the oven.
Correction: Provided.
- Hand Drying Provision
Observation: No hand towels at the hand sink next to the oven.
Correction: Provide
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) (repeated violation)
Observation: Working containers of sanitizer are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. Corrected during inspection.
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02/06/2015 | Risk Factor | |
Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Found spray bottles of sanitizer had no identification label on spray bottle.
Correction: All toxic containers are to have common name on container. Please identify the containers.
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08/06/2014 | Routine | |
Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok)
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Found ready to eat food repackaged and stored in walk-in had no date label.
Correction: All ready to eat is to be date labeled. Please date label these foods.
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02/26/2014 | Risk Factor | |
Gloves worn when needed (subs). Annual inspection for permit. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Found three round containers of chicken wings in walk-in on wire shelf that did not have protective lids.
Correction: All packaged containerized food in ready to eat condition is to be protected from possible contamination. Please provide lids for this product.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Found cooked chicken wings in walk-in that did not have date labels.
Correction: All ready to eat prepared food in cold storage is to be dated.
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08/16/2013 | Routine | |
No risk factor violations observed. Gloves worn. Discussed storage requirements for sliced tomato product for more than 24 hours. 3 compartment sink - Quat sanitizer 200 ppm.
No violation noted during this evaluation. | 04/09/2013 | Risk Factor | |
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