- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Dijon Mayonnaise cold held at improper temperature in the True meat reach in refrigerator.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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03/29/2016 | Risk Factor | |
No violation noted during this evaluation. | 12/07/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Potato salad and orzo salad cold holding at improper temperature in the Victory reach in refrigerator.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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08/27/2015 | Routine | |
No violation noted during this evaluation. | 04/15/2015 | Risk Factor | |
No violation noted during this evaluation. | 12/17/2014 | Risk Factor | |
No violation noted during this evaluation. | 08/28/2014 | Routine | |
No violation noted during this evaluation. | 03/27/2014 | Risk Factor | |
No violation noted during this evaluation. | 11/21/2013 | Risk Factor | |
Administrative inspection for inspection frequency adjustment. No violation noted during this evaluation. | 09/30/2013 | Routine | |
Facility is closed for the summer. Facility to be inspected Sep. 2013. No violation noted during this evaluation. | 07/09/2013 | Routine | |
No violation noted during this evaluation. | 01/25/2013 | Risk Factor | |
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