Heilman Dining Center, 34 Wilton Way, Richmond, VA 23173 - Private College Food Service inspection findings and violations

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Business Info

Restaurant: Heilman Dining Center
Address: 34 Wilton Way, Richmond, VA 23173
Type: Private College Food Service
Phone: 804 289-8513
Total inspections: 10
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/03/2016Risk Factor
No violation noted during this evaluation.11/18/2015Risk Factor
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment as an accumulation of grime and/or debris:
    - Tray Bins
    - Utensil Bin next to dish room
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed (corrected on site)
    Observation: Floor and wall juncture in the kitchen not sealed: gap observed in coving. .
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
07/29/2015Routine
No violation noted during this evaluation.04/15/2015Risk Factor
No violation noted during this evaluation.01/15/2015Risk Factor
Food Temperatures, Continued: (Degrees F.) Cold Holding: Traulsen Reach in Refrig. #2: Duck: 40, Traulsen Reach in Refrig. #5: Meat Sauce: 38, Bakery Walk in Refrig. Butter: 38, Whipping Cream: 39, Traulsen Reach in (Line) Pizza: 40,, Breakfast Station: Diced Ham: 41, Diced Tomatoes: 41, Line: Yogurt: 41, Cream Cheese: 40, Cottage Cheese: 40, Dessert Case: Cheese Cake: 39, Soft Serve Machine: Ice Cream: 37, Low Boy (Line): Sliced Roast Beef: 39, Pepperoni: 41., Hot Holding: Line: Cream of Wheat: 170/171, Scrambled Eggs: 157, Ham: 162, Oats: 162, End Cooking: Deep Fat Fryer: Chicken: 208/210.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the Produce Walk-in refrigerator is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications. Door gasket is on order.
09/09/2014Routine
Food Temperatures, Continued: (Degrees F.) Cold Holding: Traulsen Reach in Refrig. #2: 31, Traulsen Reach in Refrig. #4: Sausage, Cooked: 35, Traulsen Reach in Refrig. #5: Meat Sauce
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Banana Pudding observed cold holding at improper temperature on the Dessert Bar.
    Correction: Add more ice to unit to ensure food storage is maintained at 41°F or below.
03/27/2014Risk Factor
Food Temperatures, Continued: (Degrees F.) Hot Holding: Line: Scrambled Eggs: 142/162, Sausage Patties:143/146, Cream of Wheat: 177. Cold Holding: Line: Panini Food Prep Reach in Refrig: Prosciutto: 36, Sandwich Prep Reach in Refrig.: Sliced Turkey: 39, Sliced Ham: 36, Salad Bar: Yogurt: 40, Cottage Cheese: 36, Shredded Cheese: 38, Low Boy Dessert Reach in Refrig. Cream Icing Cake: 38.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cheese Cake observed cold holding at improper temperature in the Dessert Display reach in refrigerator.
    Correction: Adjust the thermostat to ensure all cold food is maintained at 41°F or below while on display or storage.
11/21/2013Risk Factor
Food Temperatures, Continued: (Degrees F.) Cold Holding: Pasta Reach in Refrig. Pasta Sauce: 36, Bakery Walk in Refrig: Cream: 38, Meat Low Boy Reach in Refrig. (Line) Ground Beef: 36., Buffet: Pasta Salad: 36, Tuna Salad: 36, Dessert Display Reach in Refrig. Cheese Cake: 41. End Cooking: Taco Meat: 173.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the vent for the soft drink dispensing machine in the dining room has an accumulation of debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair
    Observation: Two ceiling tiles observed water-stained in the dry storage room.
    Correction: Replace ceiling tiles. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/02/2013Routine
Food Temperatures, Continued: Cold Holding: Traulsen Reach in Refrig. #4: 41, Wok Cooler: Fish: 37, Panini Reach in Refrig: Sliced Tomatoes
No violation noted during this evaluation.		03/22/2013Risk Factor

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