Longhorn Steakhouse #5408, 2173 Pleasant Valley Rd, Winchester, VA 22601 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Longhorn Steakhouse #5408
Address: 2173 Pleasant Valley Rd, Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 545-7047
Total inspections: 8
Last inspection: 10/07/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Under counter Delfield at wait staff line cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
10/07/2015Routine
Salmon labeled farmed raise under HACCP plan. Add floor drain at ice machine to cleaning list. Have staff run table ware thru dish machine 2nd time with handles up for storage.
No violation noted during this evaluation.		08/21/2014Risk Factor
Floor drain at dish machine dirty dish table needs cleaned. Remind staff to store clean flatware handle up- staff wears gloves when wrapping into napkins.
Walk in shelves are being kept clean- good job.
No violation noted during this evaluation.		12/05/2013Routine
Good job by staff.
No violation noted during this evaluation.		05/30/2013Follow-up
Ensure that the cooking staff is using thermometers to check final food temperatures.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch:plates.
    Correction: Clean and sanitize these surfaces for food contact. Have dishware prewashed and ran thru machine again. Check items.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Walls, grill hoods, hand sinks noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/14/2013Routine
Dish machine 120*F/ 150*F 100 ppm chlorine sanitizer rinse. 200 ppm quats wet wipe buckets. Line cook knew correct cooking temperatures- correct glove usage observed.
No violation noted during this evaluation.		12/27/2012Routine
**Grill drawers under repair-part on order using ice and stocking during meals only. Rinse gauge on dish machine not functioning- REPAIR. Wash 160*F 50 ppm chlorine.
200 PPM quats wet wipe buckets grill line, wait staff and bar areas. Proper hand washing and glove usage by staff observed. Hand wash signs installed.
No violation noted during this evaluation.		01/05/2012Risk Factor Assessment
Final pre-opening inspection. All cold holding units at proper temperatures. OK to stock PHF. Color coded prep areas for chicken, produce and ready to eat. HACCP logs/chilling/ Temperature logs. Menu review.
Approved supplier list. Need fish supplier letter for salmon* Consumer advisory on menu.
Repair grout left rear corner supply closet in rest room area.
Hang "Hand Wash" signs in both toilet rooms
Need copy of Occupancy Cert. by City of Winchester.
Permit issued
No violation noted during this evaluation.		11/04/2011Pre-Opening

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