Inspection findings | Inspection date | Type | |
---|---|---|---|
Review 3 step cleaning in place for slicer. Wash, Rinse,Sanitize. Do not overload top of prep unit. No violation noted during this evaluation. | 10/29/2015 | Routine | |
Clean facility. No violation noted during this evaluation. | 10/23/2014 | Risk Factor | |
Clean facility. Remind staff to close sandwich prep top when not in use. No violation noted during this evaluation. | 12/11/2013 | Routine | |
Clean facility. No violation noted during this evaluation. | 05/13/2013 | Risk Factor | |
Reviewed cooling of tuna salad from ambient air to 41*F in less than 4 hours. Reviewed single task use of gloves. No violation noted during this evaluation. | 12/27/2012 | Risk Factor |
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Restaurant representatives - add corrected or new information about Jimmy John's, 2033 South Pleasant Valley Rd, Winchester, VA 22601 »