Chili's Southwest Grill And Bar, 200 Featherbed Lane, Winchester, VA 22601 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Chili's Southwest Grill and Bar
Address: 200 Featherbed Lane, Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 535-1070
Total inspections: 7
Last inspection: 10/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/01/2015Routine
Complaint on 12-Mar-2015 : No issues found.
EcoLab Victory Wash used for produce.
No violation noted during this evaluation.		03/13/2015Routine
Move cooling rack away from walk in door- hottest spot- to rear.
No violation noted during this evaluation.		05/27/2014Risk Factor
Milk in dessert fridge @ 50*F- discarded a by PIC. Note: Do not put TCF (temperature control foods) dessert fridge- does not maintain foods at 41*F .
Reviewed cooling - PIC to ask for clarification of corporation policy
No violation noted during this evaluation.		12/05/2013Routine
Dish machine has been repair and operating with 50 ppm chlorine sanitizing rinse.
No violation noted during this evaluation.		06/13/2013Follow-up
Kairak top wells maintaining food temperers at 43*F-lids not operating/closing tightly. Reviewed glove use with RTE food with cook. Repair order called in on Siera dish machine- using 3 vat to sanitize.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk in BevAir dessert station and beef chicken in grill drawers cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Kairak prep unit well lids was observed in a state of disrepair and damaged.
    Correction: Repair theKairak top well lids to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
06/12/2013Routine
Observed proper hand washing and glove usage. Bar 3 vat sink set up with correct sanitizer.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Warewash Machine, Data Plate Operating Specifications
    Observation: There is no data plate on the warewashing machine.
    Correction: Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: The water temperature gauges on the dish machine are not in good repair and/ or not accurate in the range of use.
    Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
10/24/2011Routine

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