Chick-Fil-A, 2230 S Pleasant Valley Rd, Winchester, VA 22601 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chick-Fil-A
Address: 2230 S Pleasant Valley Rd, Winchester, VA 22601
Type: Fast Food Restaurant
Phone: 540 678-4096
Total inspections: 5
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
Ensure that staff provides at least minute contact with quats sanitizer, Ice build up on ceiling of walk in freezer.
No violation noted during this evaluation.		12/21/2015Routine
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor in walk in or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
12/18/2014Routine
  • Hair Restraints - Effectiveness (repeated violation)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Food Storage - Clean and Dry Location (corrected on site) (repeated violation)
    Observation: Food stored on the floor in walk in or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Working food containers and ice buckets on floor.
    Correction: Keep food container elevated oo floor.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk in front under counter and foods in walk in (43-47 F*)cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
05/15/2014Routine
Reviewed hand washing and glove use, prevention of cross contamination by aprons. Traulsen upright freezer needs defrost.
  • Hair Restraints - Effectiveness (repeated violation)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
10/17/2013Routine
Date labels current on prepped foods. 3 vat sink set up with 100 ppm chlorine, 100 ppm chlorine wet wipe bucket. Suggest removing unused utensils/equipment to facilitate easy cleaning.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
10/24/2011Routine

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