Okinawa Restaurant, 571 Adams Dr., Winchester, VA 22601 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Okinawa Restaurant
Address: 571 Adams Dr., Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 542-0300
Total inspections: 5
Last inspection: 08/27/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.08/27/2015Routine
Have written agreements from suppliers in faxed to HD in 2 business days
  • Records - Creation and Retention
    Observation: No record identifying the genus and species of parasite-destruction exempt tuna species (e.g. Thunnus albacares, Thunnus atlanticus, Thunnus alalunga, Thunnus maccoyii, Thunnus obesus, or Thunnus thynnus)
    Correction: Provide the genus and species of tuna served raw, marinated, raw-marinated, partially cooked or marinated partially-cooked fish to verify that they do not need to be frozen for parasite destruction because they are exempt.
  • Records - Creation and Retention
    Observation: No written agreement or statement from the supplier or aquaculturist stipulating that the fish, such as salmon, were raised (open water in net pens
    Correction: or land-based operations such as farm and tanks) and fed formulated feed, such as pellets that contain no live parasides infective to the aquacultured fish.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sushi case fish cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at both hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the 2 hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
08/21/2014Routine
PIC stated new menu in works. Sushi rice log current. Dish machine 135*F 50 ppm chlorine rinse.
Have staff work on detail cleaning of handles, equipment fronts and tops, shelves.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Raw and/or undercooked raw fish and rare steak are provided on the menu, menu board, table tent or brochure without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
03/19/2014Risk Factor
Sushi rice time control log current.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Suace buckets in walk in stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that identifies the hand sink and notifies food employees to wash their hands is not at bar hand sink.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
10/17/2013Routine
Need final cleaning of facility, equipment and dishware. No hand sink at bar-owner stated all glass ware will be taken to back dish machine for cleaning. Label first sink at bar 3 vat for hand washing only.
Dish machine 124*F- 50 ppm. Chlorine test strips on site. Hand wash signs posted at all hand sinks, soap and towels. Separate employee toilet.
No violation noted during this evaluation.		09/06/2013Pre-Opening

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