Longan Elementary School, 9200 Mapleview Avenue, Henrico, VA 23294 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Annual permit issued
|
09/21/2015 | Routine | |
| No critical violations. No violation noted during this evaluation. | 05/29/2015 | Risk Factor | |
| No critical violations noted. Observation: monitor temperature of the 3 door reach-in adjacent to the handsink (temperature rises quickly when opened). No violation noted during this evaluation. | 03/11/2015 | Risk Factor | |
No critical violations noted. Permit issued
|
09/30/2014 | Routine | |
| Good glove use observed. Salads discarded after time out of temperature control. Chicken chunks are "fully cooked". 300+ QAC at sink. Good handwash practices. Notes for action: dishmachine is marginal for effective sanitization. Did not fully change thermolabel after multiple cycles, yet gauge reads 184+ degrees. Check pressure, temperature, spray pattern. Some repair/adjustment may be needed at: steamer - latch mechanism No violation noted during this evaluation. | 05/12/2014 | Risk Factor | |
| Good glove use and changing gloves. Good time control - salads discarded after service time. Dishmachine final rinse 182 degrees, ok by thermolabel. Good cover/protect foods at service line. No risk factor violations observed. We discussed: cleaning floor under service line. No violation noted during this evaluation. | 02/11/2014 | Risk Factor | |
| Ample light - 61 foot candles on service line. Good glove use and handwashing. Dishmachine sanitizer rinse satisfactory (thermolabel). 200+ ppm QAC at 3 compartment sink. Good label and date practices. Good time control - salads discarded after service time. We discussed: missing hood filter, bracelet. No violations observed. Annual permit issued. No violation noted during this evaluation. | 09/16/2013 | Routine | |
| Practicing time control for displayed salads. Good glove use observed. Dishmachine final rinse "184" degrees, ok via thermolabel, 200 ppm QAC at 3 compartment. Good label/date practices. All food temperatures were satisfactory. No risk factor violations. Note: observed adult, female, not HCPS/SNS staff, enter kitchen and get ice from ice machine. Did not observe handwash. Inquired who she was and why in kitchen - she said she is a substitute teacher. No violation noted during this evaluation. | 05/06/2013 | Risk Factor | |
Practicing time as control for displayed salads. Good label and date practices. Good glove use observed. Note: 1/31/13 - manager called and left message, C&M adjusted pressure and thermolabel indicated effective sanitizer.
|
01/30/2013 | Risk Factor |
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