Ensure automatic dishwasher is up to proper temperature before washing the first load.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of QAC sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of QAC sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
04/05/2016 | Routine | |
Ensure bucket sanitizer concentrations are tested regularly to ensure correct concentration at all times. Food handler card and employee health policy records reviewed and maintained well. Temperature logs maintained. Recommended for health permit renewal.
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. A gap on the bottom right of the kitchen screen door was observed.
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
|
10/02/2015 | Routine | |
Ensure ice machine is included in the regular cleaning schedule. Ensure ventilation hood filters are in place before using the ventilation hood. Health form 1-B, food manager/handler class schedules were given to the person in charge.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine deflector plate.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site) (repeated violation)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket.
Correction: Provide QAC sanitizer at proper concentration of 200ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
|
04/02/2015 | Routine | |
Food handler card records reviewed. Temperature logs maintained well.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The certified food manager could not provide a small diameter metal stem thermometer.
Correction: A temperature measuring device with a suitable small diameter
probe that is designed to measure the temperature of
thin masses shall be provided and readily accessible to
accurately measure the temperature in thin foods such as
meat patties and fish filets.
|
09/26/2014 | Routine | |
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket.
Correction: Provide QAC sanitizer at proper concentration of 200 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
- Hand Drying Provision (corrected on site)
Observation: The paper towel dispenser was not observed to be functioning properly.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
03/28/2014 | Routine | |
Ensure thermometers for refrigeration units are accurate and in good repair. Recommended for health permit renewal. No violation noted during this evaluation. | 09/17/2013 | Routine | |
No violation noted during this evaluation. | 03/22/2013 | Routine | |
Restaurant representatives - add corrected or new information about Little Creek Elementary School, 7900 Tarpon Pl., Norfolk, VA 23518 »