Good hand washing practices observed during the inspection.
- Physical Facilities in Good Repair
Observation: The back door in need of adequate sealing at the bottom of the door. The wall on the side of the back door is not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/14/2016 | Routine | |
CFM present during inspection and food handlers had valid service cards. Interior and exterior of facility was clean and well organized. During inspection food workers were seen to practice good hand washing practices and use of gloves for contact with ready to eat food.
No violation noted during this evaluation. | 11/12/2015 | Routine | |
Recommended renewal of health department permit.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Physical Facilities in Good Repair (repeated violation)
Observation: Gasket on Walk-in is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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06/11/2015 | Routine | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the Walk-in Freezer.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
- Physical Facilities in Good Repair (repeated violation)
Observation: Gasket on Walk-in Freezer is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/09/2015 | Routine | |
Walk-in door has ice accumulation. CDI. Need to verify CFM. Need to post Food Permit. Facility has second CFM.
- Physical Facilities in Good Repair
Observation: Mop Sink Back Flow is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/10/2014 | Routine | |
QAC Bucket replaced (dirty water). Work order in for pipe-line, ice on condenser unit in walk-in fridge, and reach-in fridge.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Shredded Cheddar and mixed Cheese Blend cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of the Food containers are not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
Correction: Replace the Food containers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
- Physical Facilities in Good Repair
Observation: Reach-in Fridge, pipe leading to soda dispenser, and walk-in condenser are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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06/11/2014 | Routine | |
Hood System inspection was due in December 2013. Schedule maintenance. Gasket torn on walk-in freezer. Ice accumulation on walk-in door and condenser.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/11/2014 | Routine | |
Reach-in temperature adjusted to proper holding temperature.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the fans in the walk-in has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/16/2013 | Follow-up | |
Condenser unit in walk-in freezer has accumulations of ice. Call maintenance to deice unit. Tomatoes and cheese moved to walk-in until unit can be serviced and thermometer replaced.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Reach-in unit holding cheese, and diced tomatoes is cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices
Observation: The temperature measuring device located in the reach-in under prep line is not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the fans in the walk-in has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/11/2013 | Routine | |
One Food Service Employee without a current Food Handler Card on file. Manager to fax current card. Date on hood system out of date. Manager to verify with area manager of last service date. Recommend for permit renewal.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the rest-room toilet has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Ventilation - Mechanical Ventilation
Observation: Ventilation is not sufficient to keep rooms free of excessive obnoxious odors
Correction: Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes
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06/04/2013 | Routine | |
Increase sanitizer to 200 ppm. CDI. Keep scoop handles out of foods. CDI.
No violation noted during this evaluation. | 02/15/2013 | Routine | |
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