Transfer certified food managers certificate to Norfolk and post in view of the public. Some pans still have heavy carbon build-up on them. Pans are being soaked in a carbon removing solution. All pans to be done within a week. Recommended for annual Health Department permit renewal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: healvy carbon build-up on some pans.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: Hot water faucet handle in poor repair at the hand basin near the walk-in refrigerator.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/31/2015 | Follow-up | |
Spoke to the area manager and he stated that he would be at the establishment today to proctor the CFM's test for the store manager. Transfer certificates to Norfolk and post in view of the public.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to obtain a valid certified food managers card. The person in charge failed to employ a certified food service manager.
Correction: Obtain a valid food service managers card.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration. Tested at 0ppm Cl.
Correction: Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
- Warewashing Equipment, Cleaning Agents (corrected on site)
Observation: Detergent or cleaning agent was not present in the water of the wash compartment while in use for mechanical warewashing.
Correction: In accordance with the manufacturer's label instructions, apply detergent or cleaning agent to wash water for effective cleansing of equipment and utensils prior to rinsing and sanitization.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: outside of the cinnamon container, filters and hood over the deep fry units, and heavy carbon build-up on pans.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recycbles has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Physical Facilities in Good Repair
Observation: Hot water faucet handle in poor repair at the hand basin near the walk-in refrigerator.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/18/2015 | Routine | |
No drain plug on the recycling dumpster. It was just delivered per manager and he will contact the dumpster company to have the plug put on.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to posses a certified food service manager's card.
Correction: A cerified food manger must be on duty at all hours of operation.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ventilation hood over the deep fry units, heavy carbon build-up on some pans.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The wall behind the three compartment sink is noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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08/29/2014 | Routine | |
Walk-in refrigerator repair. The manager has take CFM class on line and is waiting to take the exam. Recommended for annual Health Department permit renewal.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to posses a certified food service manager's card.
Correction: A certified food manager must be on duty at all hours of operation.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: heavy carbon build-up on some pans.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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02/26/2014 | Follow-up | |
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to posses a certified food service manager's card.
Correction: A certified food manager must be on duty at all hours of operation.
- Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
Observation: Ham 45'F adn sausage 45'F, cold holding at improper temperatures, in the prep refrigerator.(refrigeration repair tech called and is on the way)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: heavy carbon build-up on some pans.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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02/24/2014 | Routine | |
Transfer certified food managers certificates to Norfolk and post both in view of the public. Recommended for permit.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to posses a certified food service manager's card.
Correction:
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the glass doors for the walk-in refrigerator is in poor repair.
Correction: Repair or replace the walk-in door gasket in accordance with the manufacturer's specifications.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ventilation hoods and filters and carbon build-up on some pans.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Hot water not working at restroom hand basin.(repair request has already been submitted)
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Dust build-up on ceiling vents and surrounding tile.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/10/2013 | Routine | |
Restaurant representatives - add corrected or new information about Pizza Hut #4535, 2352 Little Creek Rd., Norfolk, VA 23518 »