Recommended for permit.
No violation noted during this evaluation. | 09/03/2015 | Follow-up | |
Four drawer refrigerator opened frequently. Monitor temperature to ensure that temperature air temperature is 36'F-38'F and food maintains at 41'F and below. Door gasket missing on one drawer to be installed tomorrow. A certified food manager must be on duty at all times.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Jewelry - Prohibition (corrected on site)
Observation: Employee wearing jewelry on their arms while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
Observation: Sausage 46'F up top in prep refrigerator, cold holding at improper temperatures.(transferred to another unit)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the four drawer refrigerator is (missing, damaged).
Correction: Repair or replace the refrigerator door gasket in accordance with the manufacturer's specifications.
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08/27/2015 | Routine | |
Door gasket in poor repair on the four door refrigerator. Gasket has been ordered.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.(correct within a week)
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the pans has paper left from labeling containters inside the pan.(Pans to be cleaned and labels put on the outside of containers.
Correction: Repair or replace the containers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
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05/04/2015 | Routine | |
Recommended for annual Health Department permit renewal.
No violation noted during this evaluation. | 08/26/2014 | Follow-up | |
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to posses a certified food service manager's card.(register for a class within 10 days)
Correction: A food service manager is required to be on duty at all hours of operation.
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08/05/2014 | Routine | |
A certified food manager must be on duty at all times.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.(correct within 7 days)
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the coke refrigerator and the cream dispenser.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean knives and spoons were not observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
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01/14/2014 | Routine | |
Recommended for annual Health Department permit renewal. Only food handler's cards from local Health Departments will be honored.
No violation noted during this evaluation. | 08/13/2013 | Follow-up | |
One unshielded light bulb in the donut case.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to posses a certified food service manager's card.
Correction: A certified food manager must be on duty at all hours of operation.(register for a class within a week)
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Jewelry - Prohibition
Observation: Employee wearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the the ice scoop is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Correction: Replace the ice scoop to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
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08/02/2013 | Routine | |
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