Azalea Middle School, 7721 Azalea Garden Rd., Norfolk, VA 23518 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Azalea Middle School
Address: 7721 Azalea Garden Rd., Norfolk, VA 23518
Type: Public Middle or High School Food Service
Phone: 757 531-3004
Total inspections: 6
Last inspection: 09/21/2015
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Inspection findings

Inspection date

Type
Food Manager present during inspection and all food service employees had valid service cards. Food Permit expires 09/30/2015, recommend for permit renewal today. Log in time -10.50am 12.10pm.
  • Utensils - In-Use; Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F and the container.
09/21/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food in the Walk-in.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness (corrected on site) (repeated violation)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
05/06/2015Routine
Recommended for permit renewal.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
09/29/2014Routine
Seal on Hot Hold Unit not a tight fit. Line B.
  • Cooling Methods
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Critical: Food - Potentially Hazardous Food; Hot Holding* (corrected on site)
    Observation: Cheeseburgers and potatoes hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
03/28/2014Routine
Sanitizer log missing entry. CDI.
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained by the establishment. Temperature chart on line A missing 9/13/13 entry, Temperature chart on line B filled out incorrectly, cooling logs filled out incorrectly.
    Correction: Maintain accurate temperature logs.
09/13/2013Routine
Check service date of hood system. Need to have hood system serviced. Mark foods as cooking or reheating in logbook. No foods fully cooked at time of inspection. Prep for lunch was being completed.
No violation noted during this evaluation.		02/08/2013Routine

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