Azalea Baptist Church, 3314 Little Creek Rd., Norfolk, VA 23518 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Azalea Baptist Church
Address: 3314 Little Creek Rd., Norfolk, VA 23518
Type: Other Food Service
Phone: 757 588-0607
Total inspections: 8
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type
Recommended for health permit renewal. Post current health department food permit per food code 8-304.11.
No violation noted during this evaluation.		01/12/2016Routine
Kitchen equipment and facility is kept clean and maintained well. Food handler and manager records reviewed and current. Ensure current health food permit is posted.
No violation noted during this evaluation.		09/24/2015Routine
No leftovers will be kept from the community dinner. Ensure drinks for workers have lids and kept away from food prep surfaces. Recommended for health permit renewal.
  • Critical: Eating; Drinking; or Using Tobacco* (corrected on site)
    Observation: Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Bread is stored in a location where it is subject to splash, dust or other contamination.
    Correction: Store bread where it is not exposed to splash, dust, or other contamination to prevent contamination.
03/18/2015Routine
No violation noted during this evaluation.11/24/2014Routine
Reorganize utensils in drawers.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food from damaged packaging offered for sale or service.
    Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Ovens and cabinets.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
07/21/2014Routine
Ensure a digital thin-stem thermometer is readily accessible in the facility at all times. Facility is kept neat and clean. Recommended for health permit renewal.
No violation noted during this evaluation.		02/03/2014Routine
Ensure hot water sanitizer in the triple sink is at correct temperature before sanitizing equipment.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Temperature Measuring Devices; Ambient Air and Water
    Observation: The ambient air temperature measuring device on the McCall refrigerator is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The certified food manager could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
09/04/2013Routine
Ensure the most current health permit is posted. Recommended for health permit renewal.
No violation noted during this evaluation.		01/25/2013Routine

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