CFMs were all up to date on certifications. Ensure all food handlers have valid food service cards. Some food handlers on record had expired service cards (kitchen was not in operation during the inspection).Temperature cards are being maintained by the facility. The facility was observed clean and organized. Food permit expires in July, 2016, handed CFM permit renewal form as well as food handlers on line training. A courtesy inspection for social services was also conducted and forms filled out.
No violation noted during this evaluation. | 03/03/2016 | Routine | |
Temperature charts available but not being maintained. Recommend keeping daily logs up to date. Food permit expired on July 30, 2015. Issued facility application today. Recommend for permit renewal.
No violation noted during this evaluation. | 09/01/2015 | Routine | |
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) shredded cheddar cheese in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition* (corrected on site)
Observation: The commercially processed ready-to-eat (RTE) Milk was not discarded by the ""consume by"" date.
Correction: Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Food Contact Surfaces; Cleanability* (corrected on site) (repeated violation)
Observation: The food contact surface of the Food Utensils are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Correction: Repair or replace the Food Utensils to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: Microwave, utensils, and drawers.
Correction: Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Hood Filters.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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01/05/2015 | Routine | |
Discontinue use of toothbrush for cleaning. CDI. Dumpster needs an enclosure around it. Utensils in drawers are stored improperly. Rec using utensil containers to store equipment. Rec for permit renewal.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) Tater tots in the refrigeration unit are not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the food containers are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Correction: Repair or replace the food containers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: Food equipment in drawers.
Correction: Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
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07/02/2014 | Routine | |
Ensure digital thermometers are available. If using bleach for sanitization
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the drawers and hood filters had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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04/08/2014 | Routine | |
Need verification of hood system maintenance. Recommended for permit renewal.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The certified food manager could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: cutting boards and utensils in disrepair and dirty.
Correction: Clean and sanitize these surfaces for food contact.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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10/01/2013 | Routine | |
Clean microwaves and cabinets.
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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04/29/2013 | Routine | |
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