Kindercare Learning Center #1130, 7901 Fordson Rd, Alexandria, VA 22306 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Kindercare Learning Center #1130
Address: 7901 Fordson Rd, Alexandria, VA 22306
Type: Child Care Food Service
Phone: 703 780-9099
Total inspections: 4
Last inspection: 02/25/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a routine assessment. Please continue to provide staff with food allergy, food handling, and employee health training. Provided Employee Health Decision Guide document for Highly Susceptible Populations (HSP). Discussed how it differs from non-HSP document since population served is young children.
No violation noted during this evaluation.		02/25/2015Routine
  • Food-Contact Surface in Contact with Non-PHF(TCS) Cleaned Any Time after Contamination (corrected on site)
    Observation: Surfaces of the CAN OPENER were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) shall be cleaned at any time when contamination may have occurred. CLEANED.
07/25/2014Routine
The purpose of this visit was to conduct a risk factor inspection.
No violation noted during this evaluation.		11/18/2013Risk Factor
  • Modifications to FDA Food Code/Section 4-205.10, Equipment Certification
    Observation: The following items are intended for household use only and are not approved for use in a commercial food establishment:--OBSERVED PANASONIC MICROWAVE OVEN IN KITCHEN.
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter. Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site) (repeated violation)
    Observation: Observed the handsink in the kitchen being used a dump sink, food debris and food container observed in handsink.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands.
  • Critical: Common Name on Working Containers of Toxics (Cleaners, Sanitizers) (corrected on site)
    Observation: Working containers of poisonous and toxic materials are not properly labeled with a common name.--OBSERVED SPRAY BOTTLE OF YELLOW LIQUID HANDING ON METAL RACK WITHOUT LABEL.
    Correction: Label all working containers of poisonous and toxic materials, including cleaners and sanitizers, with a common name to prevent the dangerous misuse of these materials.
07/01/2013Routine

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