Bright Horizons At Inova Mt. Vernon, 2501 Parkers Lane, Alexandria, VA 22306 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Bright Horizons at Inova Mt. Vernon
Address: 2501 Parkers Lane, Alexandria, VA 22306
Type: Child Care Food Service
Phone: 703 664-7270
Total inspections: 3
Last inspection: 08/28/2015
Address: 2501 Parkers Lane, Alexandria, VA 22306
Type: Child Care Food Service
Phone: 703 664-7270
Total inspections: 3
Last inspection: 08/28/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of today's visit was to conduct a routine assessment. Please continue to thoroughly train employees on safe food handling practices to promote public health. The following suggestions have been made as a means to incorporate Active Managerial Control: 1. Monitor receiving food temperature logs for all incoming food items (hot foods received at 135F or above, cold foods received at 41F or below). 2. Train employees on what corrective actions to take if improper receiving temperatures for food are observed 3. Keep items like melons in the cooler in preparation for cutting in order to facilitate the cooling process. No violation noted during this evaluation. | 08/28/2015 | Routine | |
| No violation noted during this evaluation. | 12/10/2014 | Routine | |
| This facility is a serving kitchen only. Food is prepared and transported from an approved caterer to the day care center for service. There is no food preparation conducted in this facility. **Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Hot water is produced from the boiler system serving the rest of the hospital.
|
08/13/2014 | Pre-Opening |
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