Kfc, 4821 Williamsburg Road, Richmond, VA 23231 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: KFC
Address: 4821 Williamsburg Road, Richmond, VA 23231
Type: Fast Food Restaurant
Phone: 804 226-2143
Total inspections: 19
Last inspection: 10/19/2015

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Inspection findings	Inspection date	Type
Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: Observed a cup of coffee/tea on the rear storage shelving with foodservice supplies. Correction: Employees may consume beverages/eat foods, but separate from kitchen and separate from foodservice equipment. Remove the cup.	10/19/2015	Risk Factor
Annual permit issued No violation noted during this evaluation.	08/26/2015	Follow-up
30 day permit issued Physical Facilities in Good Repair (repeated violation) Observation: Observed the flooring in the rear/near the chicken breading station is in disrepair/broken. Correction: Repair the flooring. Must be smooth, nonabsorbent and easily cleanable.	07/31/2015	Follow-up
Physical Facilities in Good Repair (repeated violation) Observation: Observed the flooring in the rear/near the chicken breading station is in disrepair/broken. Correction: Repair the flooring. Must be smooth, nonabsorbent and easily cleanable. Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: The following were found soiled and in need of cleaning: rolling cart/wagon underneath the rear wire shelving Correction: flooring around and in between the deep fryers, the interior of the 4 door freezer, walls at the mops ink, sides of service area hot hold cabinets	07/27/2015	Follow-up
This is a reinspection for the presence/abatement of an ant problem near the soda fountain. Live activity was seen around the soda fountain. Per a service report from PCO the perimeter of the facility was treated for ants on 7/27/15. The inside of the facility was locked/tech was unable to treat the facility. The interior will be treated 7/28/15. No violation noted during this evaluation.	07/27/2015	Follow-up
Complaint on 23-Jul-2015 : This visit is due to a complaint in regards to ants being seen especially around the soda fountain station. Upon inspection of the facility, ant activity was seen underneath the counter near the soda fountain/window sill/outside. Per a service report from PCO dated 6/15/15 ants were traveling inside from exterior flower beds/recommend the exterior perimeter to be treated for ants. Per, managing partner, PCO was phoned today/awaiting a response/treatment. No violation noted during this evaluation.	07/24/2015	Complaint
This visit is due to a reinspection. Equipment - Good Repair and Proper Adjustment (repeated violation) Observation: Observed broken wall coving near the rear handsink/service area. Correction: Repair any broken wall coving. Plumbing System Maintained in Good Repair (repeated violation) Observation: Observed 2 missing floor drain covers (mop well/floor in back near ovens). Correction: Replace the covers. Physical Facilities in Good Repair (repeated violation) Observation: Observed the flooring in the rear/near the chicken breading station is in disrepair/broken. Correction: Repair the flooring. Must be smooth, nonabsorbent and easily cleanable. Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: The following were found soiled and in need of cleaning: rolling cart/wagon underneath the rear wire shelving Correction: flooring around and in between the deep fryers, the interior of the 4 door freezer, walls at the mops ink, sides of service area hot hold cabinets	07/15/2015	Follow-up
No critical violations noted. Equipment - Good Repair and Proper Adjustment Observation: Observed broken wall coving near the rear handsink/service area. Correction: Repair any broken wall coving. Equipment and Utensils, Air-Drying Required Observation: Observed lexan containers on a rear storage rack that are being "wet nested" (water/moisture inside). Correction: Air dry/dry equipment with a single use towel prior to storage (paper towels) Plumbing System Maintained in Good Repair (repeated violation) Observation: Observed 2 missing floor drain covers (mop well/floor in back near ovens). Correction: Replace the covers. Physical Facilities in Good Repair (repeated violation) Observation: Observed the flooring in the rear/near the chicken breading station is in disrepair/broken. Correction: Repair the flooring. Must be smooth, nonabsorbent and easily cleanable. Physical Facilities - Cleaning Frequency and Restrictions Observation: The following were found soiled and in need of cleaning: rolling cart/wagon underneath the rear wire shelving Correction: flooring around and in between the deep fryers, the interior of the 4 door freezer, walls at the mops ink, sides of service area hot hold cabinets	06/24/2015	Routine
No critical violations noted. No violation noted during this evaluation.	04/15/2015	Risk Factor
This visit is due to a complaint alleging something black being found in an order of chicken. The chicken was returned. The complainant alleges that the second order of chicken was brown and slimy. I conferred with assistant manager. She stated that the chicken is inspected closely. She stated that perhaps the darkness could have been due to the marrow close to the bone. I examined both the raw/cooked chicken and did not see anything black/slimy. No violation noted during this evaluation.	04/01/2015	Complaint
No critical violations. No violation noted during this evaluation.	01/29/2015	Risk Factor
Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: Observed an open cup of soft drink on the rear prep table. Correction: Refrain from drinking/eating in the kitchen. Employees may consume beverages from a cup with a lid/straw and do so away from foods/food equipment. Cup was removed.	10/15/2014	Risk Factor
A 5 gallon bucket is full of wastewater under xcel oven. I was told this has a leak but no one has dumped it. Repair this and keep bucket from overflowing. I was told this facility will be remodeled in mid August. Please provide the Health Department with plans for this renovation. I am issuing the permit to operate based on good faith that these items will be resolved with the remodeling. Policy for workers with painted fingernails is for them to wear gloves when dishing up food. This satisfies the regulations but must be enforced by manager. Worker did not put on gloves until I asked about company policy. Critical: Hands - When to Wash* Observation: Observed working drinking from open cup, discard and proceeded to work the front line without washing her hands. Correction: PIC intervened and had worker wash her hands. Food Storage - Clean and Dry Location Observation: Uncovered filter powder aid. Correction: Protect. Keep covered. Equipment - Good Repair and Proper Adjustment Observation: Gasket on front low boy is damaged. Correction: Replace. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Interior of 4 door freezer is dirty. Warmer drawer has build up. Side vent to pressure cooker is dirty. Xcel oven hinges have build up. Correction: Clean thoroughly. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Single service items observed unprotected from contamination. Open boxes of containers by rear door. Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Plumbing System Maintained in Good Repair Observation: Floor grate covers are missing by oil tanks and in mop sink. Correction: Keep covers in place to prevent possible obstructions within lines. Physical Facilities in Good Repair Observation: Several areas of floor are in bad repair some of which include inside the middle walk in, threshold to chicken walk in, coving by prep sink/3-c sink, left of freezer walk in. Ceiling in middle walk in is pitted. Correction: Floors and ceiling to be smooth and cleanable. Store is soon to be remodeled and this is to be corrected at that time. Physical Facilities - Cleaning Frequency and Restrictions Observation: The following areas were found dirty: water pooling by front handsink by window, dusty ceiling above front line, mildew on wall of 3-c area, mildew on walk in ceiling, wall behind and beside prep table/flat pan storage is soiled, caulking is soiled by back handsink, fan grills inside all walk ins are dirty/dusty, interior door to middle walk in has build up, floor corner by oil tank is dirty, floor around oil tanks is dirty, wall behind cookline has dirty coving. Correction: Clean thoroughly. Perhaps the remodel will be a way to correct the above, if not, then these areas need major attention.	07/24/2014	Routine
Discussed Norovirus: contamination, prevention and clean up. Please share with staff. Manager shared their employee health handout with me. New GM took over 2 months ago. No violation noted during this evaluation.	03/05/2014	Training
No critical violations. Good reheating of foods by prep person. Water is pooling in corner by handsink/tea area. Pay attention to properly cleaning and drying area. Remove cardboard under leg of fryer. Clean floor beside oil tower and shelving. No violation noted during this evaluation.	12/02/2013	Risk Factor
No critical violations. Other observations: Protect iced tea jugs in storage area. Walk in floor patch has begun to peel. Walk in door interior surface is very dirty. Corner by shelf and oil tanks is dirty. Clean. Interior of reach in freezer is dirty. Step up cleaning in store. Mashed potatoes were found at 116 F on line and after prep. Another batch was temped at 160 F. Care to be taken when processing so that temperatures do not decrease before hot holding. Note: Sifter tubs are cleaned once a day after prep. They are "scraped" during the day I was told they are not to wash because it takes too long to dry out and the tub must be thoroughly dry before breading takes place. 200 ppm 3 compartment, 200 ppm cloth. No violation noted during this evaluation.	08/29/2013	Risk Factor
Follow up to issue permit. New warmer cabinets installed. Floor repaired in kitchen. New FRP wall installed inside walk-in. Ladies room cold water is available. Areas have been cleaned. Continue to clean cook line floor, floor drain by 3 compartment and pipes behind fryers. Permit issued. No violation noted during this evaluation.	06/25/2013	Follow-up
Above items to be addressed prior to permit renewal. Permit expires 7/31/13. Call for reinspection. Cloths - Wiping Cloths - Use Limitation Observation: Dirty wiping cloth solution. Correction: Change more often. Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Mashed potatoes and gravy in drawer at 116-126 degrees. PIC noticed drawer had not been turned on. Correction: PIC discarded all food in drawer. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: The following were found soiled and to be cleaned: vent on rear of biscuit ovens, fryer cabinets, shelves below grill oven, interior of 4 door freezer. Correction: Clean. Plumbing System Maintained in Good Repair Observation: Ladies room has no cold water. Correction: Repair. Physical Facilities in Good Repair Observation: Floor in two areas are in poor repair Correction: floor to be cleanable, water is standing. Holes in walk-in wall. Physical Facilities - Cleaning Frequency and Restrictions Observation: The following areas were found dirty and to be cleaned: floor behind microwave ovens (food, single service and a can of food found in this area), floor by bag in a box, floor beside safe, floor behind fry line, pipes behind fry line, floor drain in dishroom, floor under 3 compartment sink, wall has black mildew under/behind 3 compartment sink, fan grill inside walk-in. Correction: Clean. Maintenance Tools - Storing Maintenance Tools Observation: Mops are not hung up to air dry. Correction: Hang mops to air dry.	05/20/2013	Routine
Discussed Norovirus. No critical violations. A new drink system has been installed. A new oil holding and waste system installed. Other observations: Leak under 3 compartment sink. Repair. Hole in walk-in door. Repair. Walk-in door is dirty. Clean. Clean around oil tanks (there was a leak). Floor in poor repair. Walls in walk-in are in poor repair. Next inspection will be a routine inspection for permit renewal. Good temperatures today. Note: I suggest prepping pot pies and returning to walk-in once each tray is done. Do not keep entire cart out. 200 ppm at 3 compartment. No violation noted during this evaluation.	02/08/2013	Risk Factor

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