Ok for permit.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed the lack of date marking on ready to eat foods in the kitchen reach-in refrigerator (ground beef patties).
Correction: Supply date marking on all ready to eat foods held for 24 hours or more.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Observed the lack of a shield on the light bulb above the fryers.
Correction: Replace the shield.
- Handwashing Signage/Handwashing Facilities
Observation: Observed the lack of a handwashing sign at the bar handsink.
Correction: Supply a sign.
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11/09/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee in the kitchen drinking from an open Styrofoam cup.
Correction: Employees may consume beverages from a cup with a lid and straw
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09/02/2015 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed ready to eat foods in the reach-in refrigerator with no date marking.
Correction: Provide date marking on all ready to eat foods kept for 24 hours or more (plastic bowl of barbecue/bowl of macaroni salad, etc.).
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06/11/2015 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed a package of raw chicken sitting on top of a container of cooked chicken/raw hamburger patty.
Correction: Store raw meats below cooked foods/produce. Chicken was placed on bottom shelf.
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03/10/2015 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed foods in the rear reach-in refrigerator with no date marking, container of BBQ/open package of bologna.
Correction: Supply date marking on all ready to eat foods held for 24 hours or more.
- Nonfood Contact Surfaces (repeated violation)
Observation: Observed porous blocks underneath service area deep freezer.
Correction: Seal blocks. Must be smooth, nonabsorbent and easily cleanable.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed a box of Styrofoam cups on the rear storage room flooring.
Correction: Store all single serve items at least 6" off of flooring.
- Light Bulbs Protective Shielding
Observation: Observed an exposed light bulb above prep table in the rear room.
Correction: Provide a protective shield on the bulb.
- Pests - Controlling Pests* (repeated violation)
Observation: Observed mouse droppings in the storeroom.
Correction: Take preventive measures against rodents
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11/07/2014 | Routine | |
Don't forget to date ham slices. Do not reuse Styrofoam containers. If you place cheese on counter for the day's special you cannot keep for another day. This is also for any sliced tomatoes that you have available for service kept on the counter.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed operator handling bread, lettuce and spaghetti noodles with bare hands.
Correction: Corrected by putting on gloves.
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08/01/2014 | Risk Factor | |
Norovirus was discussed: contamination, prevention and clean up. Employee health discussed.
No violation noted during this evaluation. | 04/14/2014 | Training | |
There are still mouse droppings in storeroom along coving. Clean up droppings. Glue traps have been placed in storeroom. Burgers were hot holding at 138F. Qt-10 test strips are available. Permit issued. 1/14/14 Owner called to tell me that he had cleaned up the droppings in the storeroom.
- Nonfood Contact Surfaces (repeated violation)
Observation: Porous brick used to prop up chest freezer.
Correction: Brick to be cleanable. Paint/seal for cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Small pantry shelves are dirty. Freezer in storeroom is full of ice.
Correction: Clean. Defrost freezer.
- Ventilation - Mechanical Ventilation (repeated violation)
Observation: No ventilation found in either restroom.
Correction: Provide proper ventilation.
- Pests - Controlling Pests* (repeated violation)
Observation: Mouse droppings found in storeroom.
Correction: PIC stated two small mice were recently caught. Clean up droppings. Keep traps set.
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01/13/2014 | Follow-up | |
It appears QT-10 test strips have been ruined. Replace. Permit expires 1/31/14. Pests to under control. Maintain proper food temperatures at all times. If you cook onions for lunch, write a policy that states you cook and discard for lunch only. Call for reinspection.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Burgers found holding at 118 F.
Correction: Maintain at 135 F or above. PIC turned steam table up. Burgers are prepared and held for lunchtime only.
- Nonfood Contact Surfaces
Observation: Porous brick used to prop up chest freezer.
Correction: Brick to be cleanable. Paint/seal for cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Small pantry shelves are dirty. Freezer in storeroom is full of ice.
Correction: Clean. Defrost freezer.
- Ventilation - Mechanical Ventilation
Observation: No ventilation found in either restroom.
Correction: Provide proper ventilation.
- Pests - Controlling Pests*
Observation: Mouse droppings found in storeroom.
Correction: PIC stated two small mice were recently caught. Clean up droppings. Keep traps set.
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12/11/2013 | Routine | |
Permit inspection at next visit. 200 ppm at 3 compartment.
- Critical: Hands - Preventing Contamination from Hands*
Observation: No gloves worn when handling buns, rolls.
Correction: Use tongs or wear gloves when handling ready to eat foods.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: 1. Cooked onions found at 88 degrees. 2. Burgers found at 130 F on steam table. Unit was in "off" position.
Correction: 1. Maintain at 135 degrees or above. Onions were reheated in a microwave and placed on steam table. 2. Keep unit on so food remains at 135 F or higher. Unit was turned back on.
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08/29/2013 | Risk Factor | |
No critical violations. Good cooking temperatures.
No violation noted during this evaluation. | 04/16/2013 | Risk Factor | |
New refrigerator has been purchased and installed to replace previous unit. 40.6 degrees. Permit issued.
No violation noted during this evaluation. | 01/16/2013 | Follow-up | |
New handsink installed. Good job! Call when refrigerator is maintaining 41 degrees. Permit expires 1/31/13. 200 ppm at 3 compartment.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food inside reach-in refrigerator found to have elevated temperatures: potato salad 46 degrees, ham 46 degrees, cole slaw 46 degrees.
Correction: PIC relocated foods to bar refrigerator. Unit was turned to colder setting. Keep door closed, check air temperature later today. You may return food when it is 41 degrees or below.
- Equipment - Cooking and Baking Equipment
Observation: Interior of microwave is soiled.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Styrofoam containers found exposed on top of refrigerator.
Correction: Protect Styrofoam containers that were found exposed on top of refrigerator.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: No cold water at ladies room handsink.
Correction: Repair.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: Dumpster is located on gravel/dirt.
Correction: Dumpster to be on asphalt or concrete pad.
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01/10/2013 | Routine | |
Restaurant representatives - add corrected or new information about Jack's Place, 1881 Darbytown Road, Richmond, VA 23231 »