Restaurant: Hawk's Fish & BBQ
Address: 3050 Williamsburg Road, Richmond, VA 23231
Type: Fast Food Restaurant
Phone: 804 222-8700
Total inspections: 4
Last inspection: 01/13/2016
Hand Drying Provision (corrected on site) Observation: Observed the lack of paper towels at the kitchen handsink.
Correction: Supply paper towels at the handsink.
01/13/2016
Risk Factor
Annual permit issued
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: Observed the vegetable chopper on the prep table shelving is soiled with dried encrusted food debris.
Correction: Clean the utensils/equipment after usage.
Kitchenware and Tableware (corrected on site) Observation: Observed plastic utensils in a service area tray with the handles in opposite directions.
Correction: Arrange utensils allowing the handles to be arranged in the same direction.
Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: Observed top/dish in the handsink.
Correction: Refrain from storing anything in the handsink. the handsink must be accessible at all times.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed the kitchen flooring is in need of cleaning.
Correction: Clean the flooring.
Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Observed a spray bottle of cleanser on the shelving with foods/food equipment (prep table).
Correction: Store toxic items separate from foods/food equipment. Bottle removed.
09/22/2015
Routine
This visit is due to a fire. The fire occurred on Sunday 9/13/15 morning. The Health Department was notified on 9/14/15. Per owner, a pot was left on the stove/smoldered. There was no physical damage to the facility. I instructed owner to wash, rinse, sanitize any surfaces affected by any chemicals used by the Fire Department. I instructed owner to dump/dispose of the oils in the deep fryers/clean the fryers. The fire suppression system did not activate. No violation noted during this evaluation.
09/14/2015
Other
30 day permit issued
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Observed a roll of bologna being stored adjacent to raw pork ribs.
Correction: Store raw meats separate from cooked/ready to eat foods.
Non-Food Contact Surfaces Observation: Observed the deep fryer is in need of cleaning.
Correction: Clean the fryers.
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