- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed food on shelving with medicine/air freshener.
Correction: Store toxic items separate from foods (popcorn salt).
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08/29/2015 | Routine | |
Annual permit issued
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Observed boxes of single serve items (food trays) on floor.
Correction: Store all single serve items at least 6" off of the flooring. Boxes moved/placed 6" off of flooring.
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10/29/2014 | Routine | |
Norovirus discussed.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Handling muffins without gloves.
Correction: Corrected.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Open deli turkey without date.
Correction: 7-day shelf life Owner will not use for customers.
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04/26/2014 | Risk Factor | |
Remove items from kitchen that do not "belong". Serving sandwiches, bread, muffins, pies, hummus, tabouleh. Thermometer, gloves, test kit, sanitizer are available. Permit issued.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: No dates on hummus, tabouleh.
Correction: Date when making. 7 day shelf life.
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09/14/2013 | Routine | |
Do not use lemon scented bleach. Use regular. Do not boil garbanzo beans at home. Use canned beans and blend on site. No food prep is allowed at home.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Insufficient hot water, 79 degrees. It appears the manager of the facility turns off water heater during the time flea market is not open.
Correction: Spoke to manager of flea market about hot water. He said he forgot to turn it on.
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03/22/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Artisans By Alyah Snacks Bakery & Cafe', 3302 Williamsburg Road, Henrico, VA 23231 »