Garfield's Catering, 2615 Midlothian Tpke, Richmond, VA 23224 - Caterer inspection findings and violations

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Business Info

Restaurant: Garfield's Catering
Address: 2615 Midlothian Tpke, Richmond, VA 23224
Type: Caterer
Phone: 804 233-9124
Total inspections: 8
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
  • Ventilation Hood System, Drip Prevention
    Observation: Grease from the exhaust hood system at the cook line was observed dripping down the wall..
    Correction: Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food,or walls.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Wall in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/03/2016Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		10/28/2015Risk Factor
No violations cited at time of inspection.
No violation noted during this evaluation.		08/14/2015Risk Factor
No violations cited at time of inspection.
No violation noted during this evaluation.		05/07/2015Risk Factor
No violations cited at time of inspections.
No violation noted during this evaluation.		01/22/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) cold slaw in the refrigeration unit was not discarded by the ""consume by"" date.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
09/25/2014Risk Factor
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. 100 ppm
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Floor under deep fryers noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/29/2014Routine
Approved to operate pending all permits approved.
No violation noted during this evaluation.		02/26/2014Pre-Opening

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