There were no critical violations during time of inspection. All violations were discussed and corrected during and after inspection.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the kitchen is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
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01/26/2016 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
Correction: Clean and sanitize these surfaces for food contact.
- Refuse - Covering Receptacles (corrected on site)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
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09/25/2015 | Routine | |
Cafeteria in very good sanitary condition!
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. (sugar)
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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05/27/2015 | Routine | |
Note: Children working in food service areas must following the same guidelines as food service employees (hair restraints) No violation noted during this evaluation. | 01/15/2015 | Routine | |
Critical violations discussed and corrected during inspection. Kitchen in good and clean sanitary condition!
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken nuggets cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: Chemical sanitizer immersion time was not adequate for quat sanitizing solution.
Correction: Provide quats at proper concentration of 150-400ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
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09/09/2014 | Routine | |
No violations observed, kitchen in sanitary condition! No violation noted during this evaluation. | 05/22/2014 | Routine | |
No violations observed - kitchen in sanitary condition! No violation noted during this evaluation. | 01/28/2014 | Routine | |
Discussed observation with CFM. Repeat violation, action needs to be taken to properly control. Other than violation, observed kitchen in good sanitary condition!
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed methods are not being used to control pests.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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09/24/2013 | Routine | |
Spoke with kitchen manager about pest issue. Kitchen is routinely treated by elected school system pest control company. Records show continuous evidence of pests. Other than violation, kitchen observed in a clean condition.
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not being used to control pests
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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05/28/2013 | Routine | |
Complaint received regarding pest control. Pest control inspection records were viewed No violation noted during this evaluation. | 04/11/2013 | Complaint | |
No violations observed. Very clean and sanitary kitchen! No violation noted during this evaluation. | 01/28/2013 | Routine | |
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