Cape Henry Collegiate School (07-0100), 1320 Mill Dam Road, Virginia Beach, VA 23454 - Private Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Cape Henry Collegiate School (07-0100)
Address: 1320 Mill Dam Road, Virginia Beach, VA 23454
Type: Private Elementary School Food Service
Phone: 757 963-8238
Total inspections: 11
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
All critical violations were discussed and corrected during inspection. Will call to follow-up on refrigeration unit.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Ham, rice, and salsa cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of chemicals not stored separately from insecticides or rodenticides.
    Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
01/26/2016Routine
All critical violations were discussed and corrected during inspection. Will call about salad bar refrigeration unit to follow-up. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Foods at salad bar (tomatoes, turkey, and tuna salad) cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
    Correction: Clean and sanitize these surfaces for food contact.
09/25/2015Routine
Kitchen in very good sanitary condition! One refrigerator not holding properly. Temperature controlled foods will be stored in properly holding refrigerator units.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Temperature controlled foods cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
05/27/2015Routine
Note: Vents should be cleaned with a frequency that prevents accumulation of debris. Observations discussed.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in mop room not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
01/15/2015Routine
Dishmachine not being used at this time. Monitor holding temperatures of cold foods in refrigeration units.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Temperature controlled foods cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination. (on floor)
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
09/09/2014Routine
Good sanitary condition. Observed and reviewed new dish machine. Permit issued.
No violation noted during this evaluation.		08/21/2014Routine
No violations observed - discussed storing knives in the correct areas along the prep line. Observed kitchen in great sanitary condition!
No violation noted during this evaluation.		05/22/2014Routine
No violations - observed facility in great sanitary condition!
No violation noted during this evaluation.		02/04/2014Routine
No violations! Observed facility in very good sanitary condition! Permit issued.
No violation noted during this evaluation.		09/27/2013Routine
Violation corrected during inspection. No critical violations. Observed facility in very good sanitary condition!
  • Good Repair and Calibration of Thermometers (corrected on site)
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
05/28/2013Routine
Violation corrected during inspection. Very clean and sanitary kitchen!
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the kitchen is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
01/24/2013Routine

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