Virginia Beach Healthcare & Rehabilitation (23-0091), 1801 Camelot Drive, Virginia Beach, VA 23454 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Virginia Beach Healthcare & Rehabilitation (23-0091)
Address: 1801 Camelot Drive, Virginia Beach, VA 23454
Type: Adult Care Home Food Service
Phone: 757 481-3500
Total inspections: 9
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type
There were no violations during time of inspection. Will call to schedule for manager recertification class.
No violation noted during this evaluation.		11/06/2015Routine
Certified managers' certificates have expired. Violations discussed for correction.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Temperature controlled foods in walk-in refrigerator cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 201 degrees Fahrenheit.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Insect Control Devices - Design and Installation
    Observation: Insect control device is located over equipment in kitchen where dead insects may be impelled or fall.
    Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
  • Pests - Controlling Pests* (repeated violation)
    Observation: Harborage conditions exist. Drain flies evident.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
08/03/2015Routine
Continue to treat for drain flies. Facility in good sanitary condition.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Mac and cheese hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Backflow Prevention Device, Design Standard
    Observation: The backflow or backsiphonage prevention device installed under the dish machine is not identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system. (double check valve)
  • Pests - Controlling Pests*
    Observation: Harborage conditions exist. Drain flies evident.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
09/30/2014Routine
No violations - inspection performed while kitchen was closing down for lunch, no hot holding available at the time. Service call has already been placed for walk-in freezer ice build up.
No violation noted during this evaluation.		05/08/2014Routine
No violations! Observed facility in good sanitary condition.
No violation noted during this evaluation.		01/08/2014Routine
No violations! Observed facility in a good sanitary condition!
No violation noted during this evaluation.		09/06/2013Routine
Violations discussed with PIC. Critical violation corrected during inspection. High-temperature dishmachine temperature gauge is not working properly, however, the wash/rinse temperatures are reaching to the minimum requirements. Very clean and sanitary establishment!
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is not operating correctly.
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the dishmachine area is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
05/03/2013Routine
Visited establishment regarding Noro Outbreak. Discussed employee health policy, as well the EHS Norovirus Response Sheet in regards to staff, practices, and sanitizing procedures. Also, gave VDH hand-outs for further information to Food Service Director that consisted of: Norovirus Fact Sheet, Norovirus Disinfection Recommendations, and Norovirus Prevention Guidance.
No violation noted during this evaluation.		02/14/2013Other
Discussed observation with PIC, violation corrected immediately. PIC will be doing a recertification class for CFM. Great working and clean facility!
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
01/03/2013Routine

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