All critical violations were discussed and corrected during inspection.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employees are storing personal drinks in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may store personal drinks so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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11/06/2015 | Routine | |
All critical violations were discussed and corrected during inspection.
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
Correction: Clean and sanitize these surfaces for food contact.
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08/10/2015 | Routine | |
Standardization inspection conducted. Kitchen in very good sanitary condition!
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the kitchen shelf has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Kitchen ceiling is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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06/01/2015 | Routine | |
All violations were discussed and corrected during inspection.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employee is drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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03/12/2015 | Routine | |
Facility in very good and clean sanitary condition!
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Cooling Methods
Observation: The methods used for cooling were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
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10/22/2014 | Routine | |
No violations observed - excellent sanitary condition!
No violation noted during this evaluation. | 07/28/2014 | Routine | |
No violations - observed establishment in sanitary condition!
No violation noted during this evaluation. | 04/15/2014 | Routine | |
No violations - observed facility in great sanitary condition!
No violation noted during this evaluation. | 01/14/2014 | Routine | |
Violation discussed and corrected. Machine will be converted temporarily to sanitize with chemical sanitizer until booster is repaired and capable of meeting 180 degrees Fahrenheit. Establishment maintained in good sanitary condition!
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 140ºF.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
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10/21/2013 | Routine | |
No violations! Observed facility in good sanitary condition.
No violation noted during this evaluation. | 07/18/2013 | Routine | |
No violations observed! Stainless steel plate for walk-in refrigeration unit floor is going to be installed soon. Facility observed clean and sanitary!
No violation noted during this evaluation. | 04/16/2013 | Routine | |
Discussed observation with CFM. Very clean and sanitary facility!
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor or floor covering in walk-in refrigerator is not smooth and easily cleanable, missing tile.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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01/15/2013 | Routine | |
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