Fas Mart #16/ Subway #28572, 1700 Ashland Road, Richmond, VA 23233 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Fas Mart #16/ Subway #28572
Address: 1700 Ashland Road, Richmond, VA 23233
Type: Fast Food Restaurant
Phone: 804 263-5930
Total inspections: 8
Last inspection: 12/09/2015
Address: 1700 Ashland Road, Richmond, VA 23233
Type: Fast Food Restaurant
Phone: 804 263-5930
Total inspections: 8
Last inspection: 12/09/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Soups are discarded each night. Meatballs may be cooled for carry over. Discussed cooling and provided hand out. Discussed reheating (microwave is used). Hot dogs (store section) are reheated in microwave and discarded at night. Discussed employee health
|
12/09/2015 | Risk Factor | |
| Follow up inspection. Observed sanitizer preset at the 3 basin sink repaired and adjusted to deliver the proper concentration of sanitizer. No violation noted during this evaluation. | 05/18/2015 | Follow-up | |
US Foods is the supplier. All proteins are received precooked. Meatballs are reheated, hot held, and discarded each evening. Discussed reheating. Discussed employee health
|
05/04/2015 | Routine | |
| All items received frozen. Discussed thawing methods and reheating methods and temperatures. No cooling. All hot items discarded at end of day. Temperature logs observed for food and equipment. Temperatures taken two times a day. Employee Health Notice and Form 1B observed. Recommend re signing annually. Reminder to wash hands and change gloves between each order. Items discussed for correction for routine inspection: Reconfigure front paper towel and soap holder so it is not over any food items so front handsink can be used No violation noted during this evaluation. | 11/19/2014 | Risk Factor | |
| Phone and email consultation with Ted Fogarty about Pump & Haul agreement and repair to septic. No violation noted during this evaluation. | 06/30/2014 | Other | |
Reviewed temp logs for food and equipment. All within range. good use of handwashing and glove use. Discussed employee health and 1B forms observed. Facility clean. See note to file about sewage system.
|
05/21/2014 | Routine | |
| Discussed menu. items hot held are meatballs and soup. Items need to be heated to 165 before hot holding at 135 degrees. Recommend discarding hot items at end of day. Reviewed temperature log for food and equipment. Recommend adding soup to log. Discussed employee health. Notice observed and signed 1B forms. No violation noted during this evaluation. | 11/12/2013 | Risk Factor | |
| No critical violations. Discussed Employee Health. 1B form given. Discussed CDC Risk factors and handouts given. Discussed Handwashing policy and practice. Temperature logs observed for food and equipment. All temps appropriate. Prepackaged items area up front. Reminder to store away from handwash. small leak observed under 3 vat sink. Seating: inside: 112-20 seats. Outside: 3 picnic tables: 8-16 No violation noted during this evaluation. | 05/22/2013 | Routine |
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