Bundle Of Joy, 74 Plaza Drive #4, Manakin-Sabot, VA 23103 - Child Care Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Minimal food preparation observed during inspection. Food suppliers are Loving's Produce and Richmond Restaurant Service. All proteins are received precooked except turkey sausage is received raw, frozen and goes straight to cook. Facility serves breakfast, lunch, and AM/PM snacks. Minimal leftovers/ cooling on a regular basis. Discussed service to room No violation noted during this evaluation. | 01/12/2016 | Risk Factor | |
| Food suppliers include Richmond Restaurant and Loving's Produce. All proteins are received precooked except turkey sausage is received raw, frozen and goes directly to cook. Facility serves breakfast, lunch and AM/PM snack. Minimal hot holding and leftovers are discarded No violation noted during this evaluation. | 07/07/2015 | Routine | |
Richmond Restaurant and Loving's Produce are the food suppliers. All proteins are received precooked, except turkey sausage is received raw, frozen and cooked directly from frozen state. Facility serves breakfast, lunch and AM/PM snacks. Food is prepared and served, no hot holding. Teachers serve food to children and new plates are used for seconds
|
02/24/2015 | Risk Factor | |
| Menu reviewed. only item received raw frozen is turkey sausage. All other items received pre cooked. Reviewed proper cooking temperatures and reheating temps. No hot food to temp . Liquid pasteurized eggs used for breakfast.. Discussed "second helpings" Teacher handles and uses new plate if necessary. No violation noted during this evaluation. | 08/06/2014 | Routine | |
| Reviewed menu. Some new items. All items precooked except for turkey sausage. Discussed items cooked, cooled and reheated. Discussed cooling methods. Any leftover items are discarded at end of week. Good use of date marking and glove use. No family style service. No violation noted during this evaluation. | 03/21/2014 | Risk Factor | |
Discussed cooling. Discussed menu. All frozen precooked products and produce either fresh or canned. No family style service. Food served throughout week with re use until Friday then all is discarded. Fire extinguisher checked 4/2013. No hot food to temp as just starting to cook. Good use of handwashing and glove use.
|
08/07/2013 | Routine | |
Discussed cooling methods. Place in shallow container and cool to less than 70 degrees before covering. Recommend monitoring RIC for cold holding . Check in the am and between lunch and snack and then at close. May need to call for service.
|
03/27/2013 | Routine |
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