All food will be cooked to order (order in advance). No leftovers. No cooling. Ok for permit.
Utensils - In-Use - Between-Use Storage (corrected on site) Observation: Observed utensils not stored properly.
Correction: Make sure utensils are stored facing the same direction or facing handle up so that they are not contaminated when you grab them.
Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site) Observation: Observed several shelves lined with aluminium foil.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* Observation: Observed the mixers and several cake pans soiled and in need of cleaning.
Correction: Make sure equipment and dishes are cleaned thoroughly after each use.
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