Deep Run High School, 4801 Twin Hickory Road, Glen Allen, VA 23060 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Deep Run High School
Address: 4801 Twin Hickory Road, Glen Allen, VA 23060
Type: Public Middle or High School Food Service
Phone: 804 364-8000
Total inspections: 10
Last inspection: 09/29/2015
Address: 4801 Twin Hickory Road, Glen Allen, VA 23060
Type: Public Middle or High School Food Service
Phone: 804 364-8000
Total inspections: 10
Last inspection: 09/29/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Primarily heat and serve items being prepared. Permit issued,.
|
09/29/2015 | Routine | |
| No critical violations. Hood filters above impinger are in the wrong way. Vertical position is required. Observed non food service workers enter kitchen. Kitchen is for kitchen staff only. No violation noted during this evaluation. | 05/19/2015 | Risk Factor | |
| All maintenance items from previous report have been corrected. No critical violations found today. Be sure ranch dressing is given a 7 day shelf life. The day you make it is considered day one. Do not use the date on the buttermilk. New line established for burritos and burrito bowls. Beef and chicken are precooked products that are heated and held hot for lunch service only. No leftovers are kept. No violation noted during this evaluation. | 02/03/2015 | Risk Factor | |
We discussed the preparation of corn/black bean salad. I recommend prechilling cans of black beans and corn. Therefore it takes less time to cool the mixture. PIC to provide a written time control policy for foods that are either not under temp control or are difficult to remain at proper temps throughout the service period. All hands on deck performance observed. It appears workers know their duties well. Permit issued.
|
09/24/2014 | Routine | |
| No critical violations observed. Gloves worn during prep. Dishmachine temperatures good. No violation noted during this evaluation. | 05/19/2014 | Risk Factor | |
| 1 person attended Food Manager's Recertification Course @ Henrico Health Dept. No violation noted during this evaluation. | 03/13/2014 | Training | |
| No critical violations observed. Dishmachine sanitizing temperature good. Gloves worn during prep. Discussed time control - records are being kept. No violation noted during this evaluation. | 02/12/2014 | Risk Factor | |
No critical violations observed. Dishmachine temperatures satisfactory. Gloves worn. Handwashing observed.
|
09/25/2013 | Routine | |
| No critical violations cited. Gloves worn during prep. Time control used on "Subway" sandwiches and on salads. Discussed monitoring dishmachine with test tape more frequently. No violation noted during this evaluation. | 04/30/2013 | Risk Factor | |
Gloves worn during prep/service.
|
01/15/2013 | Risk Factor |
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