Twin Hickory Elementary School, 4900 Twin Hickory Lake Drive, Glen Allen, VA 23060 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Twin Hickory Elementary School
Address: 4900 Twin Hickory Lake Drive, Glen Allen, VA 23060
Type: Public Elementary School Food Service
Phone: 804 364-0883
Total inspections: 9
Last inspection: 09/14/2015

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Inspection findings

Inspection date

Type

No critical violations. Permit issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: gaskets to refrigerators, floor fan.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Lighting, Intensity
    Observation: Lights under hood and in freezer walk in are not working.
    Correction: Replace bulbs. Bulbs were being replaced during inspection.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Vent in restroom is dusty
    Correction: Clean.
09/14/2015Routine
No critical violations. Reminder: slack only those foods that you intend to cook for that same day. One piece of coving has broken and has been placed onto a work order.
No violation noted during this evaluation.
05/06/2015Risk Factor
No critical violations. Construction items from previous report have been corrected. Three compartment sink has been set up by vendor, however, PIC sets up sink in opposite direction. I recommend getting vendor to correct now. It makes more sense to set it up as PIC prefers to use it. Also provide test kit for sanitizer. Monitor handwashing of new worker in dishroom. It is important that hands be cleaned after placing dirty dishes into machine and before removing clean from machine.
No violation noted during this evaluation.
01/22/2015Risk Factor
Dumpster has been moved from intended location to the back door of kitchen. This is not the best location for a dumpster. Consider putting it back where it was designed to be on your initial plans for facility. Spoke to custodian about relocating Zamboni. Washmachine is not working. Have repaired or remove. Time control is being used for a set of foods. You may want to add the salads that you put on the line since they are also difficult to keep cold and you discard after lunch. No critical violations. Permit issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Combi oven leaks. Open pipes by combi oven.
    Correction: Repair leak. Seal pipes in a cleanable fashion.
  • Warewashing Equipment, Cleaning Frequency
    Observation: Upper sprayer/nozzles inside dishmachine have straws and other debris sticking out. It appears sprayer has split along a seam.
    Correction: Clean. Maintenance arrived during my inspection and cleaned sprayer as best as he could but intends to replace the part.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Can opener holders found dirty. Vent to dishmachine motor is dusty. Rust on inside of dishmachine hood.
    Correction: Clean these areas.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Interior of ice machine has dirt on deflector.
    Correction: Clean and sanitize.
  • Plumbing System Maintained in Good Repair
    Observation: Missing caps for overfill drains to 3-c sink.
    Correction: Provide caps.
  • Physical Facilities in Good Repair
    Observation: Mop room wall is in poor repair. Gap exists.
    Correction: Repair so wall is cleanable.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Zamboni type floor cleaner is stored in kitchen.
    Correction: Relocate machine.
09/22/2014Routine
No critical violations observed. Gloves worn during prep/service. Milk case thermometer indicated defrost mode was on, milk temperature at 42 degrees. Dishmachine turned test tape black indicating proper sanitizing temperatures were reached. Dishmachine final rinse temperature on gauge jumps around - have gauge checked.
No violation noted during this evaluation.
05/20/2014Risk Factor
No critical violations. Gloves worn during prep/service. Dishmachine temperatures satisfactory.
No violation noted during this evaluation.
12/20/2013Risk Factor
No critical violations observed. Dishmachine temperatures good. Handwashing and glove use observed. Cooling log created by manager being used - good.
No violation noted during this evaluation.
09/20/2013Routine
Gloves worn. Dishmachine temperatures good.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed BBQ on line at 123-126 degrees.
    Correction: Correct by reheating to 165 degrees for 15 seconds (reheated to 184 degrees). One steam well out of temperature - others are hot. Work order now turned in.
03/12/2013Risk Factor
Dishmachine temperatures good. Gloves worn during prep.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed hot TCS food (chicken nuggets) held below 135 degrees.
    Correction: Correct by reheating to 165 degrees - use deeper pan - cover when possible.
12/11/2012Risk Factor

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