Inspection findings | Inspection date | Type | |
---|---|---|---|
Try not to block handsink. No critical violations. No violation noted during this evaluation. | 02/05/2016 | Risk Factor | |
No critical violations. Cream cheese found with a 6/17 date but this was for teacher's craft uses. 7 day shelf life on high moisture cheeses. Note: Water was tested in infant room refrigerator. Continue to monitor. Ensure 41 F is maximum. No raw meats used. Permit issued. No violation noted during this evaluation. | 07/06/2015 | Routine | |
Part for refrigerator is on order. "Band aid" fix by service tech. Part is due today. Temp log began on unit. Bottle of water is now used for monitoring. No violation noted during this evaluation. | 02/05/2015 | Follow-up | |
I will follow up on refrigerator. Relocate as much of the food to the freezer at this time. Food that remains above 41 F for longer than 4 hours is recommended to be discarded. Call me when repaired.
|
02/03/2015 | Risk Factor | |
No critical violations observed. Gloves worn during prep. Quat sanitizer used. Food temperatures being checked - good. No violation noted during this evaluation. | 07/21/2014 | Routine | |
No critical violations observed. Gloves worn during prep. Quat sanitizer 200 ppm - good. No violation noted during this evaluation. | 02/03/2014 | Risk Factor | |
No critical violations observed. Note: temperatures of food on lower shelves in reach-in are higher than on top shelf. Suggest changing arrangement in the unit so TCS foods are on upper shelves - move items to prevent overcrowding. Monitor temperatures of food on each shelf daily. Gloves worn. Quat sanitizer concentration good. Ok for permit. No violation noted during this evaluation. | 07/05/2013 | Routine | |
No critical violations observed. Hands washed. Gloves worn during prep. Reviewed clean up and disinfection procedures used in classrooms. No violation noted during this evaluation. | 01/15/2013 | Risk Factor |
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