Employee health information is posted on bulletin board. Permit can be issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Two lights in hood are burned out.
Correction: Replace bulbs.
- Physical Facilities in Good Repair
Observation: Cove tile by back door is broken
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling vent is dusty.
Correction: Clean.
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02/01/2016 | Routine | |
PIC knew symptoms to send workers home. Provide Serv Safe information, if not, a demonstration of knowledge test to be given at next visit. Worksheet was given to PIC.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Spray bottle had no label.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. PIC discarded.
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08/06/2015 | Risk Factor | |
No other complaints have been received. No odd objects found in any of the meat products checked. No violation noted during this evaluation. | 08/06/2015 | Complaint | |
Store manager to provide proof of taking a manager's certification course. Annual permit issued.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solution used in the dishmachine.
Correction: Obtain a clorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Blade to table top chopper has food debris.
Correction: Clean and sanitize.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor drain under 3-c sink is dirty.
Correction: Clean thoroughly.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Dish detergent, polish cleaner stored beside and above food service gloves.
Correction: Store cleaners separate from single service items.
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04/15/2015 | Routine | |
The following to be corrected prior to opening: 1. Caulk seam at floor/wall junction inside walk in. 2. Clean pizza table and small reach in freezer. 3. All food contact surfaces and equipment to be washed, rinsed and sanitized. 4. Finish floor tiles by oven. 5. Ensure metal stemmed thermometers are calibrated. Establishment passed final inspection today. 30 day permit issued No violation noted during this evaluation. | 03/18/2015 | Pre-Opening | |
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