- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Humus, feta, chicken salad, edamame, tofu and tuna salad on the salad line cold holding at improper temperatures
Correction: Use time as a public health control and discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Discard the product within 4 hours of being placed on the service line. Mark the discard time on the product.
- Physical Facilities in Good Repair
Observation: Light out in dry storage room in the back.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/13/2015 | Routine | |
No violation noted during this evaluation. | 08/11/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Chicken (large open air cooler), wrap, buffalo wrap (grab & go) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Repair or replace the unit.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Feta, tuna salad, humus, sliced chicken (cold wells) cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Repair or replace the unit.
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01/23/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Diced eggs, blue cheese, humus, cooked sliced chicken, tuna salad, sushi, turkey sandwich, yogurt cold holding at improper temperatures.
Correction: Adjust the units. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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10/09/2014 | Routine | |
No violation noted during this evaluation. | 10/31/2013 | Routine | |
No violation noted during this evaluation. | 04/17/2013 | Risk Factor | |
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