No violation noted during this evaluation. | 10/15/2015 | Risk Factor | |
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Chlorine used as a sanitizing agent in the wiping cloth bucket being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940, and exceeds 200 PPM.
Correction: Use a chlorine concentration between 25 to 100 PPM that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
|
05/13/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Bologna, provolone, ham in the single door and havarti on top of lowboy cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
|
04/07/2014 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shelf beneath flattop grill observed lined with soiled deli paper. Non food-contact surface of shelf is no longer corrosion resistant, nonabsorbent, and/or smooth.
Correction: Remove deli paper from shelf. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces
Observation: Grime/ debris observed on the following non food-contact surfaces of equipment:
- door handle to the Sharp microwave oven
- door gaskets to the refrigerated sandwich unit
Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
06/05/2013 | Routine | |
No violation noted during this evaluation. | 02/01/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Coppola's Deli, 2900 West Cary Street, Richmond, VA 23221 »