Continental Divide, 2501 West Main Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Continental Divide
Address: 2501 West Main Street, Richmond, VA 23220
Type: Full Service Restaurant
Phone: 804 359-9690
Total inspections: 7
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/28/2016Risk Factor
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: knives had visible food debris on food-contact surfaces..
    Correction: Clean and sanitize these surfaces for food contact.
12/03/2015Risk Factor
No violation noted during this evaluation.07/28/2015Routine
No violation noted during this evaluation.11/13/2014Follow-up
Sanitizer: Kitchen Dishmachine: Chlorine, Concentration: 100ppm
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Raw and/or undercooked Poached eggs, Eggs and Tuna are provided on the menu, menu board, table tent, online or brochure without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
10/30/2014Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: The Rockfish was cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Whirlpool Reach in Cooler.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: The Pre-Wash Sprayer was observed in a state of disrepair and damaged.
    Correction: Repair the Pre-Wash Sprayer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Pre-Wash Sprayer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
07/29/2014Routine
Dishmachine Final Rinse: Bar: 190'F, Kitchen: 181'F
Facility approved to operate pending approval for occupancy permit from Richmond City.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Knives, pots, pans cups and plates throughout facility..
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the Shelving, stove and reach in coolers have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: A condensate drain line servicing ice machine was emptying liquid waste directly onto the floor of the bar area.
    Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
06/17/2014Pre-Opening

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